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This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mambo Chicken with Mango Salsa Recipe from Food Network
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Get Round 2 Recipe - Corn Salsa Recipe from Food Network
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Get Chilaquiles with Roasted Tomatillo Salsa Recipe from Food Network
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Cherry tomatoes, combined with hot chiles, onion, cilantro, and mint make a zesty and flavorful fresh salsa perfect for your next Mexican fiesta!
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Here is a Simple Pineapple Salsa using canned pineapple. Now don't get me wrong, whenever possible I use only fresh ingredients, but for this recipe you can cheat...
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Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot -- perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish.
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Keep it fresh by mixing fresh chopped tomatoes, onion, bell pepper, and cilantro with lime juice for a quick and simple salsa.
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This healthy take on the traditional chips-and-salsa combo is nearly fat-free and super-refreshing.
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Tomatillos, lots of garlic and spicy jalapenos charred under the broiler give this salsa a rich, earthy flavor.
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Roasted frozen corn is tossed with fresh vegetables and a chipotle chile dressing to make a great salsa for topping tacos, rolling in burritos, or piling on chips.
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Here is a recipe for an amazing grilled salsa. Great smokey barbecue flavor with a nice amount of heat, but that's only if you add the jalapeno pepper. This goes...