Search Results (3,301 found)
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by R. W. Apple Jr. and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sweet potatoes, heavy cream, maple syrup, brown sugar, butter, bourbon, eggs, egg yolk, vanilla, salt, nutmeg, cinnamon, clove, pie crust
www.allrecipes.com
Strawberry yogurt, whipped topping and sliced strawberries are combined, poured into a baked crust and frozen overnight. Garnish this creamy-sweet pie with sprigs of mint and whole berries.
Strawberry yogurt, whipped topping and sliced strawberries are combined, poured into a baked crust and frozen overnight. Garnish this creamy-sweet pie with sprigs of mint and whole berries.
www.allrecipes.com
A perfect crust to hold a smooth creamy, no-bake filling, this cornflake crust couldn 't be easier to make. Crushed cornflakes cereal, sugar and butter are stirred together, pressed into a 9-inch pie tin, and chilled.
A perfect crust to hold a smooth creamy, no-bake filling, this cornflake crust couldn 't be easier to make. Crushed cornflakes cereal, sugar and butter are stirred together, pressed into a 9-inch pie tin, and chilled.
www.delish.com
Use the best of summer's bounty in a delicious savory tart.
Use the best of summer's bounty in a delicious savory tart.
Ingredients:
pie crust, tomato puree, cloves, zucchini, yellow squash, tomatoes, eggplants, thyme leaves, parmesan, egg, heavy cream
www.allrecipes.com
Perfect for brunch or a simple weeknight supper, Chef John's quiche Lorraine is rich, cheesy, and custardy.
Perfect for brunch or a simple weeknight supper, Chef John's quiche Lorraine is rich, cheesy, and custardy.
Ingredients:
pie crust, bacon, leeks, onion, cayenne pepper, eggs, egg yolks, heavy cream, milk, thyme, gruyere cheese
www.foodnetwork.com
Get Mixed Vegetable Quiche with Cheddar and Parmesan Recipe from Food Network
Get Mixed Vegetable Quiche with Cheddar and Parmesan Recipe from Food Network
Ingredients:
pie crust, spinach, vegetables, ricotta cheese, cheddar, milk, eggs, dijon mustard, oregano, salt, black pepper, parmesan
www.delish.com
Low-carb pizza crust made out of chicken? Better believe it.
Low-carb pizza crust made out of chicken? Better believe it.
www.chowhound.com
An eggy quiche with slices of mild veal sausage.
An eggy quiche with slices of mild veal sausage.
Ingredients:
pie dough, weisswurst, olive oil, yellow onion, baby spinach, eggs, half and half, salt plus, black pepper
www.simplyrecipes.com
Upgrade your pecan pie this Thanksgiving! This chocolate pecan tart is like a cross between a nut-filled brownie and chocolate fudge.
Upgrade your pecan pie this Thanksgiving! This chocolate pecan tart is like a cross between a nut-filled brownie and chocolate fudge.
www.allrecipes.com
This egg quiche with ham, Cheddar cheese, and Swiss cheese is creamy, simple, and delicious!
This egg quiche with ham, Cheddar cheese, and Swiss cheese is creamy, simple, and delicious!
Ingredients:
pie crust, cheddar cheese, swiss cheese, flour, ham, honey mustard, half and half, eggs, green onions, salt
www.allrecipes.com
A spiralizer makes it easy to cut apples into thin half-slices for this beautiful tart flavored with lemon, cinnamon, and dried cranberries.
A spiralizer makes it easy to cut apples into thin half-slices for this beautiful tart flavored with lemon, cinnamon, and dried cranberries.
Ingredients:
cranberries, smith apples, lemon juice, vanilla, sugar, cornstarch, cinnamon, nutmeg, salt, pie crust, egg white, turbinado sugar
www.allrecipes.com
This pie bakes up sweet and rosy pink with its nice mingling of diced apples and rhubarb. The fruit is sweetened with sugar and a splash of cinnamon, and then its turned into an unbaked pie crust. Forty minutes later it 's baked and ready for a dollop of whipped cream.
This pie bakes up sweet and rosy pink with its nice mingling of diced apples and rhubarb. The fruit is sweetened with sugar and a splash of cinnamon, and then its turned into an unbaked pie crust. Forty minutes later it 's baked and ready for a dollop of whipped cream.