Search Results (3,571 found)
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Juicy summer tomatoes and fresh basil top this easy crostini appetizer.
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Keep these around with some vodka for an instant cocktail hour.
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Fresh grated coconut and yogurt form the base of this tangy chutney from South India.
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If you just like making your own, or if you don't want to run to the store, just whip up this dry onion soup mix substitute. You probably have most of the ingredients already. The recipe makes a substitute for a 1-ounce envelope of purchased mix.
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A classic baked ziti recipe, with Italian sausage, eggplant, ricotta, mozzarella, and Parmesan cheeses.
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Lighten your traditional cream of celery soup recipe with this version made with fresh celery, nonfat milk, and potato flakes.
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One of my favorite ban chan dishes and one of the most popular that was served in my Korean Restaurant.
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Get Dill Pickles Recipe from Food Network
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Kabocha squash with its striped, jade green rind is seeded and steamed before blending with tofu, sugar, cinnamon, vanilla, and soy milk in this vegan version of pumpkin pie.
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Get Foie Gras in a Pumpkin Terrine Recipe from Food Network
Ingredients: pumpkin, foie gras, tawny port
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Here's a twist on your usual Bloody Mary. This recipe makes 4 drinks to share with your brunch buddies. Prepare them the night before serving for optimum flavor.