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Get Fennel and Cabbage Slaw Recipe from Food Network
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The herbs nicely compliment the Asiago's nutty undertones.
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This creamy, rich and tangy dressing turns a simple green salad into a flavorful treat!
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As served by street vendors in Mexico. Grilled ears of fresh corn are spread with mayonnaise and sprinkled with grated cotija cheese. You'll want to eat all your corn this way from now on.
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Chopped Israeli-style pickles and peas and carrots liven up this mayonnaise-based potato salad.
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Get Potato Salad Recipe from Food Network
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Mayonnaise and sour cream are the base for this olive dip seasoned with parsley, dill, and dried minced onion.
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Kohlrabi, apples, and carrots are shredded and tossed in a creamy vegan dressing creating 'kohl' slaw. Serve in a wrap with stir-fried tempeh for a yummy lunch.
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Get The Roast Beast Master with Crispy Onions and Creamy Horseradish Sauce Recipe from Food Network
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Get Cider-Brined Turkey with Maple-Cider Glaze Recipe from Food Network
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Spinach, artichoke hearts, crumbled bacon, and Parmesan flavor this crowd-pleasing dip.