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Tropical mango and hot serrano peppers flavor a salsa that is chunky in a smooth, saucy base.
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Here's a hearty, homey soup that's high in flavor and low in fat.
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Get Poached Red Pears in Port Wine Recipe from Food Network
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This is an adaptation of a classic cabbage dish that I never tire of The cabbage cooks for a long time, until it is very tender and sweet I like to serve this with bulgur, or as a side dish with just about anything
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Red, green and yellow bell peppers are lightly sauteed along with a succession of zucchini, yellow squash, mushrooms and garlic. Add chopped tomatoes and serve over freshly boiled pasta.
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Chef John's spicy and creamy baked dip is made with fresh chorizo, bell pepper, chiles, and three kinds of cheese. Serve with tortilla chips.
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Turkey and a variety of vegetables make a great filling for stuffed green bell peppers.
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Egg noodle casserole recipe with seasoned ground beef, Southwest vegetables, tomatoes and cheese.
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Get Quesadillas with Shrimp and Peppers Recipe from Food Network
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Cantaloupe salsa made with tomatoes, jalapeno peppers, and cilantro is a sweet and savory version of traditional salsa.
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Fresh grated coconut and yogurt form the base of this tangy chutney from South India.