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The first time I made this, I used some delicious small red beans that my housekeeper, Ana, brought from El Salvador I also tested it with canned beans; of course I liked the Salvadoran red beans better, but not having them shouldn’t deter you from making this substantial salad
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Get Grilled Corn Salsa Recipe from Food Network
cooking.nytimes.com
For an easy, hearty dinner (or breakfast or lunch) buy fresh Italian pork fennel sausages, preferably from an Italian deli or butcher Pair them with quickly stewed peppers and onions, splashed with vinegar, and fried eggs.
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This light and refreshing cold pasta salad is loaded with Mediterranean flavors like olives, tomatoes, and Asiago cheese.
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These oven-roasted golden potato chips will make you think twice about indulging in the deep-fried kind.
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Get White Wine Fondue Recipe from Food Network
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A classic macaroni salad recipe, with mayonnaise and crisp vegetables.
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Get Paesano - Italian Beef Brisket with Fried Egg Recipe from Food Network