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A venison pot roast is slow-cooked with a creamy mushroom gravy until melt-in-your-mouth tender.
A venison pot roast is slow-cooked with a creamy mushroom gravy until melt-in-your-mouth tender.
Ingredients:
onions, carrots, portobello mushrooms, rump roast, garlic, black pepper, salt, cream of mushroom soup, beef broth, water, onion
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Get Stuffed Crown Roast of Pork Recipe from Food Network
Get Stuffed Crown Roast of Pork Recipe from Food Network
Ingredients:
garlic, rosemary, dijon mustard, olive oil, bone, italian sausage, carrots, celery, onions, nutmeg, allspice, cornbread, scallions, apples, currants, sage, chicken stock, heavy cream
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This is my favorite way to prepare a venison roast, it's quick and easy, and even works with the not-so-tender cuts.
This is my favorite way to prepare a venison roast, it's quick and easy, and even works with the not-so-tender cuts.
www.delish.com
Slow cooking this tender pot roast with some flavorful vegetables and a few on-hand ingredients yields mouthwatering results.
Slow cooking this tender pot roast with some flavorful vegetables and a few on-hand ingredients yields mouthwatering results.
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Get 'Flip the Bird' Roast Chicken Recipe from Food Network
Get 'Flip the Bird' Roast Chicken Recipe from Food Network
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Get Healthy Roast Fingerlings with Lemon Recipe from Food Network
Get Healthy Roast Fingerlings with Lemon Recipe from Food Network
cooking.nytimes.com
This recipe, adapted from Samin Nosrat's "Salt, Fat, Acid, Heat," is inspired by the Southern grandma method of marinating chicken overnight in buttermilk before frying it You're roasting here, but the buttermilk and salt still work like a brine, tenderizing the meat on multiple levels to yield an unbelievably juicy chicken As an added bonus, the sugars in the buttermilk will caramelize, contributing to an exquisitely browned skin
This recipe, adapted from Samin Nosrat's "Salt, Fat, Acid, Heat," is inspired by the Southern grandma method of marinating chicken overnight in buttermilk before frying it You're roasting here, but the buttermilk and salt still work like a brine, tenderizing the meat on multiple levels to yield an unbelievably juicy chicken As an added bonus, the sugars in the buttermilk will caramelize, contributing to an exquisitely browned skin
Ingredients:
chicken, buttermilk
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This is a recipe for Cuban-style roasted chicken marinated in 'mojo' sauce.
This is a recipe for Cuban-style roasted chicken marinated in 'mojo' sauce.
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In Germany, roast duck is often served on special occasions. Here, it's marinated in white wine and herbs, then stuffed with an apple-chestnut stuffing and roasted.
In Germany, roast duck is often served on special occasions. Here, it's marinated in white wine and herbs, then stuffed with an apple-chestnut stuffing and roasted.
Ingredients:
onion, parsley, carrot, rosemary, bay leaves, white peppercorns, dry white wine, duck, chestnuts, apple, bread, egg, tarragon, rapeseed oil
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VERY tender and delicious. Using the pressure cooker saves SO much time that this recipe can be used on a weekday and still you can manage to eat dinner at a decent hour.
VERY tender and delicious. Using the pressure cooker saves SO much time that this recipe can be used on a weekday and still you can manage to eat dinner at a decent hour.
Ingredients:
vegetable oil, chuck roast, salt, onion powder, beef broth, worcestershire sauce, onion, carrots, potatoes
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Make your turkey taste just like grandma's with this simply seasoned roasted turkey recipe using salt, pepper, and turkey stock.
Make your turkey taste just like grandma's with this simply seasoned roasted turkey recipe using salt, pepper, and turkey stock.
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This is an easy leg of lamb recipe that has been a family tradition for years around the holidays. Very little prep work required, however patience is a must.
This is an easy leg of lamb recipe that has been a family tradition for years around the holidays. Very little prep work required, however patience is a must.