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cooking.nytimes.com
Like many Nebraskans, the poet Erin Belieu’s family members use any large gathering as a pretext for serving prime rib Thanksgiving is no exception When Ms
www.allrecipes.com
These bone-in chicken breasts are stuffed with a garlic and thyme seasoned dried mushroom and goat cheese mixture, and baked with a honey and balsamic vinegar glaze.
www.simplyrecipes.com
These Honey Mustard Chicken Wings are a go-to party snack. Marinate them with honey, mustard, and soy sauce, and then roast them in the oven. No deep-frying required!
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With tasty grilled shrimp and spicy mayonnaise, you won't want to have a BLT any other way!
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A colorful ham and hash brown casserole with bacon, cheese, and green onions.
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This spicy cucumber salad is a Korean restaurant favorite!
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Fiery hot habanero peppers -- 15 of them! -- make this volcanic hot sauce something to remember. Use rubber gloves to chop and seed the fiendish pods.
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Sweet red bell peppers are sauteed with garlic and spicy cayenne pepper, then simmered with sour cream and chicken broth to make a hot and luscious pasta sauce. Finish with Parmesan cheese and toss with cooked pasta.
www.chowhound.com
A recipe for black pepper togarashi.
www.delish.com
Recipe for Roasted Pepper and Goat Cheese Empanadas, as seen in the August 2007 issue of 'O, The Oprah Magazine.'
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Wasabi and jalapeno are blended into a creamy sauce. Use it for dipping raw vegetables, fried calamari, fish cakes, or anything you like!
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This brine features citrus flavors to help make your Thanksgiving turkey even more memorable.