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Truffle oil and Parmesan cheese are the key components in these truffle fries that are simply heavenly and will quickly become your favorite!
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Get Beef Stew with Spinach Pitas Recipe from Food Network
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The dry ingredients are mixed together and cut into the shortening. The wet ingredients are mixed together and incorporated into the flour-shortening crumble. The pastry rolls out easily, bakes up perfectly, and makes three pastry shells.
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Steven Satterfield, an Atlanta chef with a deep love for green peanut oil, developed this recipe for a coming book on goobers from Short Stack Editions Green peanuts are nothing more than raw peanuts They have a fresh, vegetal flavor, and retain their greenness when cold-pressed into oil
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Get Chive and Gruyere Cheese Souffle Recipe from Food Network
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Frozen fish fillets are cooked in a tomato broth seasoned with basil and oregano in this easily prepared soup.
Ingredients: tomatoes, celery, oregano, basil, cod
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Butter, lemon, and garlic are the keys to a simple, rich preparation for fish.
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Chef John fills these Russian-style pirozhki with his favorite dill-scented beef and onion mixture, which you can easily substitute with your desired filling.
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Stir-fried sesame chicken gets a healthier twist in this quick and easy weeknight recipe that uses a thin breading and a simple coating of soy sauce and sesame oil.
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Tomatillo salsa made with grilled tomatillos, grilled corn, jalapeño, onions, garlic
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Lettuce, radicchio, and endive are stuffed with olives, capers, and herbs and roasted until wilted in this elegant warm salad.
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Tenderized octopus is char-grilled and drizzled with extra virgin olive oil, a squeeze of fresh lemon, and a sprinkling of fresh parsley. Simple, yet deliciously satisfying!