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Airy yeasted fritters flavored with orange water are fried until crisp and served with citrus and a drizzle of honey.
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This homemade lemon meringue pie has zero wheat or milk, satisfying both gluten-free and lactose-free pie-lovers with an impressive dessert.
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This sponge cake is steamed instead of baked. If this is baked in an oven, the texture is quite different.
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This recipe for chocolate-dipped coffee kisses produces sophisticated sweet little meringue treats perfect for a dessert table or gift.
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Perfect vanilla flavored frosting, for birthday cakes, or any cake you like. Not too thick or too smooth. If I can pull it off in five minutes you can too!
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This recipe is for oversized fortune cookies made from a French butter-cooke recipe.
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Light cookie with the taste of an Almond Joy candy bar.
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A delicate cookie that's crispy on the outside and soft and fudgy on the inside. A treat for the whole family!
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For your next holiday breakfast try these delectable pancakes, opulent with egg yolks and sour cream and lightened with fluffy egg whites. Serve with your favorite fruit preserves, apple sauce or a dusting of cinnamon sugar.
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This recipe makes low-fat muffins with great taste and texture. Egg whites, non-fat milk, and only a little oil does the trick.
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This easy lemon pie has a meringue topping.
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More egg whites than yolks and low-fat sweetened condensed milk are the signature features of this altered flan.