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Get Italian Sausage Recipe from Food Network
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This recipe is by Cathy Barrow and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This salad is light, fresh, and fast. You can add in whatever fresh vegetables you have on hand, and experiment with herbs and dressings.
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Get Trout with Caper Sauce Recipe from Food Network
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Get Falafel Recipe from Food Network
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Keep this smoothie recipe handy in preparation for a fast back-to-school breakfast option.
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Here is a recipe for springerle I have had for over 30 years.
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Ground beef is simmered in a tangy sauce with onion. My Grandfather owned a drive-in restaurant back in the 1950's. This is his exact recipe for Coney Dogs from back in the day. I make this on special occasions and it is always hit with friends and family. Enjoy.
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These springerle, sweet german biscuits infused with anise, are very worthy of the effort and time required to bake them.
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This delicious spice mix was originally concocted as a rub for roast lamb, but also works well with gamier meats like venison, or on more classic American barbecue fire, like our Oven-Roasted Ribs.
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These crunchy, chocolaty peanut butter balls are filled with oats, flax seeds, hemp seeds, and are sweetened with a bit of agave nectar. Perfect as a quick energy snack.