Search Results (3,797 found)
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Set this cheese ball out at a party and it will disappear like magic before your eyes. Serve it with plain potato chips, crackers, or raw vegetables.
Set this cheese ball out at a party and it will disappear like magic before your eyes. Serve it with plain potato chips, crackers, or raw vegetables.
Ingredients:
cream cheese, sour cream, dill pickles, cheddar cheese, monterey jack, pickle juice, green onions, paprika, dill, bacon
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Get Spicy Shrimp and Grits with Andouille Sausage Redeye Gravy Recipe from Food Network
Get Spicy Shrimp and Grits with Andouille Sausage Redeye Gravy Recipe from Food Network
Ingredients:
canola oil, andouille sausage, shallots, cloves, spice mix, chicken stock, brewed coffee, worcestershire sauce, tabasco sauce, butter, shrimp, milk, salt plus, black pepper, grits, sharp cheddar
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In a cream cheese/Cheddar-Jack base, pickled jalapenos, green olives, and chopped red onions make a delicious topping for Snack Factory® Pretzel Crisps®.
In a cream cheese/Cheddar-Jack base, pickled jalapenos, green olives, and chopped red onions make a delicious topping for Snack Factory® Pretzel Crisps®.
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Get Southwestern Cornbread Recipe from Food Network
Get Southwestern Cornbread Recipe from Food Network
Ingredients:
cornmeal, baking powder, sugar, red pepper flakes, salt, milk, canola oil, cream, sharp cheddar, yellow onion, green bell pepper
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Layers of whole grain bread, spinach, ham, and cheese bake in a mixture of eggs and fat-free half-and-half in this simple breakfast strata recipe.
Layers of whole grain bread, spinach, ham, and cheese bake in a mixture of eggs and fat-free half-and-half in this simple breakfast strata recipe.
www.delish.com
On Halloween, Grace Parisi shapes these cheesy crackers into creepy witch fingers, pressing a sliced almond onto the end of each one to make the nail. During the rest of the year, she rolls the dough into logs and cuts them into coins before baking.
On Halloween, Grace Parisi shapes these cheesy crackers into creepy witch fingers, pressing a sliced almond onto the end of each one to make the nail. During the rest of the year, she rolls the dough into logs and cuts them into coins before baking.
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Get Baked Macaroni and Cheese Recipe from Food Network
Get Baked Macaroni and Cheese Recipe from Food Network
Ingredients:
elbow macaroni, salt, butter, flour, mustard, paprika, yellow onion, bay leaf, milk, egg, sharp cheddar, panko breadcrumbs
www.chowhound.com
This macaroni and cheese recipe combines Mexican chorizo and green chiles or jalapeños with a creamy cheddar and Monterey Jack sauce.
This macaroni and cheese recipe combines Mexican chorizo and green chiles or jalapeños with a creamy cheddar and Monterey Jack sauce.
Ingredients:
tortilla chips, pasta, butter, mexican chorizo, yellow onion, flour, salt plus, dijon mustard, cayenne pepper, milk, cheddar cheese, monterey jack
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These are the best ever. Spicy and cheesy crackers that will just melt in your mouth. Use more or less spice to suit your tastes.
These are the best ever. Spicy and cheesy crackers that will just melt in your mouth. Use more or less spice to suit your tastes.
www.allrecipes.com
These quick and delicious quesadillas are filled with rice, corn, black beans, and cheese and served with your favorite salsa.
These quick and delicious quesadillas are filled with rice, corn, black beans, and cheese and served with your favorite salsa.
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When I plan brunch for a crowd, strata is one of the first dishes on my list. And I'm not alone in loving this easy breakfast casserole. So enjoy creating your own combinations using ingredients that are in season or on hand, and be prepared for compliments.
When I plan brunch for a crowd, strata is one of the first dishes on my list. And I'm not alone in loving this easy breakfast casserole. So enjoy creating your own combinations using ingredients that are in season or on hand, and be prepared for compliments.
Ingredients:
mushrooms, vegetable oil, half and half, eggs, pepper, bread, ham, cheddar cheese, scallions
www.chowhound.com
Inspired by the Moosewood Low-Fat cookbook, I have simplied a bit. To make it over the top, just add some bacon or salumi!
Inspired by the Moosewood Low-Fat cookbook, I have simplied a bit. To make it over the top, just add some bacon or salumi!