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cooking.nytimes.com
This recipe is a project that can be time- and labor-intensive You need to dig a hole in your yard and build a fire in that hole to cook the beans An important note: Failing to dig the hole, and using your oven instead, will result in beans that lack bona fides but are 98 percent as good as the ones that guy cooked in a hole in his yard
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Three favorite Latin-American ingredients combine here to make one hearty and delicious dish that's welcome any time of year. We recommend Goya canned black beans, which hold up during cooking better than other brands do.
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A slightly tart green bean side dish flavored with onion and bacon. Goes great with ham or pork.
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A recipe for baked beans with root beer
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Get White Beans and Cavolo Nero Recipe from Food Network
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This recipe is great made with either fresh or frozen green beans. If you use frozen use the French style beans. This is Greek stew that my mom always made while I was growing up and has now been handed down to my children. Enjoy!
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Get Turkey Chili with Cannellini Beans Recipe from Food Network
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Get Tuscan Shrimp with White Beans Recipe from Food Network
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Get Lemon Salmon with Lima Beans Recipe from Food Network
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Get Tom's Green Beans with Shallots Recipe from Food Network
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This easy dish has a Mexican twist with adobo and sazon seasonings. You can also add green olives, if desired.
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Recipe for Sweet Corn Salad with Black Beans, Scallions and Tomatoes, as seen in the June 2007 issue of 'O, The Oprah Magazine.'