Search Results (2,691 found)
www.allrecipes.com
You will love these tasty, quick, and keto-friendly chicken thighs with juicy meat and a crispy skin that are ready for the table in less than 30 minutes!
You will love these tasty, quick, and keto-friendly chicken thighs with juicy meat and a crispy skin that are ready for the table in less than 30 minutes!
www.allrecipes.com
Layered sandwiches featuring ham, turkey and Swiss cheese. These are dipped in egg and browned in a skillet.
Layered sandwiches featuring ham, turkey and Swiss cheese. These are dipped in egg and browned in a skillet.
www.allrecipes.com
This flavorsome dish from the American South combines black-eyed peas, onion, ham hock and long-grain rice in a satisfying, simmered pilaf. A sprinkling of smoked Cheddar cheese melts lusciously over the top.
This flavorsome dish from the American South combines black-eyed peas, onion, ham hock and long-grain rice in a satisfying, simmered pilaf. A sprinkling of smoked Cheddar cheese melts lusciously over the top.
www.foodnetwork.com
Get Homemade Bacon Recipe from Food Network
Get Homemade Bacon Recipe from Food Network
cooking.nytimes.com
This salad is a riff on a traditional Spanish dish, pulpo a la gallega, a favorite item on tapas bar menus all over the country It is essentially boiled octopus and potatoes, sliced and served with a good drizzle of olive oil and a dusting of smoky pimentón This version uses lobster instead, and adds strips of roasted pepper and cherry tomatoes.
This salad is a riff on a traditional Spanish dish, pulpo a la gallega, a favorite item on tapas bar menus all over the country It is essentially boiled octopus and potatoes, sliced and served with a good drizzle of olive oil and a dusting of smoky pimentón This version uses lobster instead, and adds strips of roasted pepper and cherry tomatoes.
cooking.nytimes.com
This recipe is by Jill Santopietro and takes 7 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jill Santopietro and takes 7 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Trish Hall and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cool water, salt, honey, golden rum, lemon juice, cloves, black peppercorns, allspice, bay leaf
www.allrecipes.com
French toast slices are filled with bacon, turkey, ham, and provolone cheese in this mashup version of Monte Cristo sandwich.
French toast slices are filled with bacon, turkey, ham, and provolone cheese in this mashup version of Monte Cristo sandwich.
Ingredients:
bacon, vegetable oil, milk, egg, nutmeg, bread, cranberry sauce, smoked turkey, provolone cheese, brown mustard, ham
www.delish.com
Marinating chickens overnight seasons them all the way through; grilling them under a brick makes the skin crisp.
Marinating chickens overnight seasons them all the way through; grilling them under a brick makes the skin crisp.
Ingredients:
lemon juice, salt, smoked paprika, oregano, garlic, red pepper, olive oil, chickens, parsley, cilantro, red wine vinegar
cooking.nytimes.com
This grain-free tabbouleh, a perfect side for a Passover meal, comes from chef Michael Solomonov of Zahav.
This grain-free tabbouleh, a perfect side for a Passover meal, comes from chef Michael Solomonov of Zahav.
Ingredients:
parsley, pomegranate seeds, apples, red onion, urfa, honey, lemon juice, olive oil, walnuts
cooking.nytimes.com
Thanksgiving dinner in Hawaii may start with pineapple-Vienna-sausage skewers and litchis stuffed with cream cheese Later there is turkey and ham, but also Spam fried rice and Filipino lumpia, maybe poke (sashimi salad), laulau (ti-leaf-wrapped meat or fish) and a Molokai sweet potato pie topped with haupia (coconut pudding) It is the crazy-quilt, all-embracing nature of the feast that makes it local-kine — that is, island-style
Thanksgiving dinner in Hawaii may start with pineapple-Vienna-sausage skewers and litchis stuffed with cream cheese Later there is turkey and ham, but also Spam fried rice and Filipino lumpia, maybe poke (sashimi salad), laulau (ti-leaf-wrapped meat or fish) and a Molokai sweet potato pie topped with haupia (coconut pudding) It is the crazy-quilt, all-embracing nature of the feast that makes it local-kine — that is, island-style
Ingredients:
rice, shiitake mushrooms, ginger, olive oil, bacon, oyster sauce, sugar, onion, green onion, sausage, char siu, chestnuts, water chestnuts, eggs, cilantro
www.simplyrecipes.com
Basque-Style Chicken simmered in an easy sauce with roasted chili peppers, ham, tomatoes, garlic, and olives. Makes a warming, hearty dinner on a chilly night.
Basque-Style Chicken simmered in an easy sauce with roasted chili peppers, ham, tomatoes, garlic, and olives. Makes a warming, hearty dinner on a chilly night.
Ingredients:
chili peppers, olive oil, salt, black pepper, skin, red onion, baked ham, garlic, chili pepper, tomatoes, chicken stock, green olives, parsley