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A good bottle of beer and frequent basting keeps this ham juicy and moist.
www.chowhound.com
A recipe for collard greens done in the slow cooker and flavored with smoky ham hocks or turkey legs, onions, garlic, chicken broth, and a touch of vinegar.
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Looking to make a Sriracha sauce recipe? Start by smoking Fresno chiles for 15 minutes in a hot smoker over wood chips, preferably maple.
www.delish.com
"Deviled eggs are fun because you can dress them up or down," says Michael Mina, who dresses them up with chopped smoked salmon here.
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Put a summer spin on pizza with smoked sausage and barbecue sauce.
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This is my brine and smoking method for maple syrup bacon; it makes enough for one pork belly.
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There's no reason to order out for pizza when it's this easy to make a delicious, creative pie at home.
cooking.nytimes.com
For special occasions in Morocco, a whole lamb is turned on a spit over coals for hours, until the exterior is browned and crisp, with tender juicy meat within Paula Wolfert, the great American authority on Moroccan food, gives this slow-roasting method for achieving similar delicious results in a home oven Ask your butcher for front quarter of lamb (also called a half bone-on chuck)
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Please a crowd with this mouth-watering strata that pairs well with Chateau Ste. Michelle wines.
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This hearty pinto bean dish uses smoked ham hock to add flavor and richness. A bit of tomato sauce and brown sugar gives this meal a little zing.
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Simple deviled eggs with curry flavoring and sweet pickle relish get a cheerful yellow color from the curry.