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Raw pumpkin seeds (pepitas) are easy to find year-round, so you can make this brittle any time of year. It's perfect for giving as a hostess or holiday gift--or for garnishing your pumpkin desserts!
www.simplyrecipes.com
These sugar cookies with a sweet almond flavor are easy to make, and festive for any occasion!
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Rose water adds a lovely flavor to these tender raspberry scones you'll want to serve warm with a cup of tea.
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Use up the last of summer's zucchini in this easy whole wheat muffin recipe with a touch of pumpkin pie spice to welcome the fall season.
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Packed with old-fashioned flavors of molasses and spice, these soft gingersnaps are a crowd pleaser.
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A delicious banana cake made with vegetable shortening that doesn't require frosting! Use ripened bananas for optimum flavor.
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Pumpkin + Donuts = awesome! These cake donuts are baked and then glazed lightly or covered in cinnamon-sugar.
www.chowhound.com
With these great waffles, the party'll keep going until breakfast the next morning!
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This recipe makes a good cookie with maple flavoring, but they are a rather rich treat.
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I hope you enjoy this quick and easy Gluten Free Bread; it's full of fiber (from the flax and almond) and tasty in oh so many ways.
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Soft pretzel dough is rolled around hot dogs, sprinkled with salt and baked until golden brown. Now you can experience the pretzel dogs from the mall at home!
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Spicy cookies with chewy dates. The dates sweeten these cookies without going overboard.