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Chicken breasts basted with a tangy, herb-enhanced sweet and sour sauce are served over hot rice.
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Steamed Brussels sprouts make a beautiful and tasty side dish with sour cream and bacon bits.
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In this rendition, pineapple gets a boost from brown sugar, while vinegar and soy sauce team up for the tangy aspect. Green peppers, celery, and water chestnuts join chicken in this easy one-skillet dish.
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Chef John's sweet and sour pork with pineapple and green onions is a lighter version of the Chinese take-out classic.
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This is a recipe my Grandma Margie has been making for the past 40 years and it's our favorite pork chop recipe. They're kind of sweet and kind of sour, but absolutely wonderful! You can also substitute 6 ounces of cream cheese for the sour cream if that's what you have on hand, in which case you should bake the dish covered. These chops are great served with rice pilaf, mashed potatoes, or over pasta, with a salad on the side. Enjoy!
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Homemade pie crust is ready in minutes when a food processor does all the work. Fresh peaches and sour cream make a sweet and creamy filling.
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An easy Chinese sweet and sour chicken recipe.
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A dark, tangy sauce is a lively addition to tasty Brussels sprouts!
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Get Sicilian Sweet and Sour Chicken Recipe from Food Network
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Easy baked chicken with sour cream and potatoes - NO leftovers! Serve with crusty Italian bread.
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This is the yummiest cut-out sugar cookie I've ever tried, great for the holidays!
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Bone-in chicken breasts marinated in a seasoned sour cream mixture, then breaded and baked. This recipe is surprisingly easy and tasty for people of all ages.