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Mascarpone cheese adds richness to the familiar filling.
Mascarpone cheese adds richness to the familiar filling.
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 2 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 2 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
english peas, snap peas, romanesco broccoli, sugar snap peas, carrots, asparagus, breakfast, olive oil, garlic, green garlic, capers, red pepper flakes, miso, zest, bucatini, parsley
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Get Vegetables Recipe from Food Network
Get Vegetables Recipe from Food Network
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Want to add a new twist to an Old Fashioned, Manhattan, or other cocktail? Tired of using Angostura in every cocktail you make? Interested in getting a new...
Want to add a new twist to an Old Fashioned, Manhattan, or other cocktail? Tired of using Angostura in every cocktail you make? Interested in getting a new...
Ingredients:
fennel seed, cocoa nibs, barley, vanilla bean, cassia, cloves, cardamom pods, chips, walnut, maple syrup, rye whiskey, everclear
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 5 hours 20 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 5 hours 20 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken, water, cloves, yellow onion, parsley, rib celery, black peppercorns, chicken gizzards, chicken breasts, italian parsley
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Get Pickled Okra Recipe from Food Network
Get Pickled Okra Recipe from Food Network
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Black-eyed peas inspired this fast and flavorful salsa that mixes pimentos, mushrooms, celery, onion, and pickled jalapeno peppers. Serve it with tortilla chips or pita crisps to make a zesty appetizer.
Black-eyed peas inspired this fast and flavorful salsa that mixes pimentos, mushrooms, celery, onion, and pickled jalapeno peppers. Serve it with tortilla chips or pita crisps to make a zesty appetizer.
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Get Creamy Orzo Recipe from Food Network
Get Creamy Orzo Recipe from Food Network
cooking.nytimes.com
The antipasto table in old-fashioned Italian restaurants is a sort of precursor to the modern-day salad bar, though usually far better The idea is to let customers serve themselves (or be served by the maître d’) a few spoonsful of room temperature vegetable preparations—grilled eggplant, roasted peppers, marinated mushrooms—along with a little cheese and salumi It’s an easy concept to adopt at home for a dinner party
The antipasto table in old-fashioned Italian restaurants is a sort of precursor to the modern-day salad bar, though usually far better The idea is to let customers serve themselves (or be served by the maître d’) a few spoonsful of room temperature vegetable preparations—grilled eggplant, roasted peppers, marinated mushrooms—along with a little cheese and salumi It’s an easy concept to adopt at home for a dinner party
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Get Vegetarian Parm Heroes Recipe from Food Network
Get Vegetarian Parm Heroes Recipe from Food Network
Ingredients:
olive oil, cloves, tomatoes, seitan, flour, cola, vegetable oil, hero rolls, mozzarella, parmesan, oregano
www.delish.com
As a dairy-free alternative to creamy dips, the recipe here calls for pureeing sweet peas with scallions, ginger, and jalapeño, then seasoning the mix with yellow miso.
As a dairy-free alternative to creamy dips, the recipe here calls for pureeing sweet peas with scallions, ginger, and jalapeño, then seasoning the mix with yellow miso.
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I made this up b/c I was craving that moist, velvety chicken like some chinese restaurants have. You can season it with anything, really. CAVEAT: The skin...
I made this up b/c I was craving that moist, velvety chicken like some chinese restaurants have. You can season it with anything, really. CAVEAT: The skin...