Search Results (11,412 found)
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Marinated skirt steak, threaded onto skewers and grilled, becomes melt-in-your-mouth tender and delicious, with wonderful caramelized bits!
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A soft rice porridge flavored with chicken, ginger, and garlic, this Filipino-style congee, known as lugaw, is an all-time comfort food.
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Use this homemade Asian-style glaze with soy sauce, ginger, and vinegar while grilling meats to bring extra flavor to summertime grilling season.
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Get Asian Chicken Skewers Recipe from Food Network
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An easy stuffed red bell peppers recipe with ground chicken and feta.
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Get Shrimp and Mango Summer Rolls Recipe from Food Network
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Love the cinnamon, cocoa, and chili flavors of classic Cincinnati Chili? This version of Cincinnati-style chili is ready in only 30 minutes!
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This is the Caesar that will make you say "when in Rome!" A delicious Montreal variation on the Canadian classic!
Ingredients: corn, vodka, beans, sriracha
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This was the first vegetarian recipe I ever made--green peppers stuffed with a mixture of brown rice, nuts, dried cranberries, tofu and cheese. Substitute soy cheese for the Parmesan to create a vegan delight.
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This wild mushroom and beef stir-fry recipe uses leeks, flank steak, and a variety of wild mushrooms.
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Tyson® Boneless Skinless Thighs are slow-cooked in a medley of BBQ flavors for a tender, melt-in-your-mouth taste of the South.