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Get Broccoli Salad Recipe from Food Network
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The best granola bars in the world, it makes a great snack in the afternoon.
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For summers best salad tahini, or sesame seed paste, becomes a dreamy dressing with lemon zest.
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Bacon adds a little saltiness to this broccoli salad recipe made with sunflower seeds, red onion, and raisins.
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This is a great salad to pack for lunch at work, or to take to family gatherings. Broccoli, feta cheese, and other goodies are tossed with a homemade dressing made with low fat yogurt and mayonnaise, and seasoned with lemon juice and salt and pepper.
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Crunchy, crumbly bacon, sunflower seeds and beautiful golden raisins, speckle this very green salad and add lots and lots of flavor. The dressing is mayonnaise based, with sugar and red wine vinegar stirred in.
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Sunflower seeds and pumpkin seeds add crunch to these bite-size peanut butter balls that are a satisfying sweet snack between meals.
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A crisp oatmeal cookie with great flavor. Freezes well if they don't disappear too quickly.
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Always wanted to make your own veggie burgers? It's easy! Roasted cashews and sunflower seeds blended with brown rice, carrots and onions make these burgers delicious and nutritious.
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Hawaiian sweet bread is the base for this dressing which calls for cranberries and sunflower seeds along with the traditional chopped celery, onion and seasonings. This recipe will make enough to stuff a 12 to 15 pound turkey.
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A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach.
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This Asian-inspired dish is sure to impress guests at your backyard cookout this summer.