Search Results (983 found)
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: honey, pepper vodka, liqueur
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: vodka, plum, cranberry juice
cooking.nytimes.com
This recipe is by William L. Hamilton and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: vodka, mango, lemon juice
www.foodnetwork.com
Get Ice Cold Saketini Recipe from Food Network
Ingredients: sake, vodka, japanese cucumber
www.chowhound.com
An appropriately named shooter.
Ingredients: vodka, triple sec, lime juice
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Get KL's Affogato Recipe from Food Network
www.allrecipes.com
This recipe will make an addict out of you. Not so sure that's a good thing - but one thing is for sure - this is the best cosmo you will ever taste in your entire life. Period!
www.chowhound.com
This easy to make martini is delightful. A chocolate milk drink for grownups from http://www.chocolate-addiction.com.
www.allrecipes.com
These chocolate martinis are served in martini glasses coated with chocolate syrup and garnished with maraschino cherries. Use the cherries to slowly stir the chocolate syrup into the drink!
www.allrecipes.com
The freshly squeezed juice of a Meyer lemon gives this martini a sweet taste.
Ingredients: sugar, water, meyer lemon, vodka, liqueur
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Like a fruit salad cocktail, this flavorful drink packs a punch.
www.delish.com
Cold-smoking salmon usually requires an elaborate setup. Use the brilliant trick of quickly smoking the fish, then curing it like gravlax, as a great option for the home cook.