Search Results (1,169 found)
www.allrecipes.com
Chicken stock is the base for this pureed butternut squash soup seasoned with garlic, thyme, cumin, and allspice.
Chicken stock is the base for this pureed butternut squash soup seasoned with garlic, thyme, cumin, and allspice.
Ingredients:
butter, onion, cloves, thyme, butternut squash, chicken stock, chicken bouillon, cumin, allspice
www.foodnetwork.com
Get Butternut Squash Mac and Cheese Recipe from Food Network
Get Butternut Squash Mac and Cheese Recipe from Food Network
Ingredients:
penne rigate, olive oil, butter, onion, thyme leaves, flour, chicken stock, half and half, sharp cheddar, parmigiano reggiano, nutmeg
www.allrecipes.com
Maple syrup adds just the right subtle flavor to a colorful butternut squash puree. Acorn squash also works beautifully.
Maple syrup adds just the right subtle flavor to a colorful butternut squash puree. Acorn squash also works beautifully.
www.allrecipes.com
Summer squash are baked with lots of Cheddar cheese and eggs for a casserole that will make everyone want to take seconds.
Summer squash are baked with lots of Cheddar cheese and eggs for a casserole that will make everyone want to take seconds.
Ingredients:
vegetable oil, squash, onion, eggs, milk, cheddar cheese, sugar, flour, salt, black pepper, butter
www.allrecipes.com
This Moroccan-inspired acorn squash is stuffed with vegetables, garbanzos, raisins, and couscous. For vegetarians, substitute vegetable broth for the chicken broth.
This Moroccan-inspired acorn squash is stuffed with vegetables, garbanzos, raisins, and couscous. For vegetarians, substitute vegetable broth for the chicken broth.
Ingredients:
brown sugar, butter, acorn squash, olive oil, cloves, celery, carrots, garbanzo beans, raisins, cumin, chicken broth, couscous
www.delish.com
This roast chicken recipe leaves you with crispy skin, a savory sauce and caramelized squash. In other words-delicious.
This roast chicken recipe leaves you with crispy skin, a savory sauce and caramelized squash. In other words-delicious.
www.allrecipes.com
Spaghetti squash replaces pasta in this healthier version of chicken paprika. Caraway seeds give this dish a satisfying rye bread taste.
Spaghetti squash replaces pasta in this healthier version of chicken paprika. Caraway seeds give this dish a satisfying rye bread taste.
Ingredients:
spaghetti squash, olive oil, onion, cloves, green bell pepper, paprika, salt, caraway seeds, bone, tomatoes, sour cream
www.simplyrecipes.com
Butternut squash cubes, seared in brown butter, tossed with thyme. Easy Thanksgiving stovetop side! The browned butter brings out the most amazing flavor in the butternut squash.
Butternut squash cubes, seared in brown butter, tossed with thyme. Easy Thanksgiving stovetop side! The browned butter brings out the most amazing flavor in the butternut squash.
www.chowhound.com
In case you haven’t noticed, it’s zucchini season. It’s everywhere, it’s cheap and it’s plentiful. My garden is overrun with zucchini, what about you? Here’s...
In case you haven’t noticed, it’s zucchini season. It’s everywhere, it’s cheap and it’s plentiful. My garden is overrun with zucchini, what about you? Here’s...
www.delish.com
Your dinner guests won't miss the beef once they taste this extravagantly seasoned turkey and veggie chili.
Your dinner guests won't miss the beef once they taste this extravagantly seasoned turkey and veggie chili.
Ingredients:
olive oil, onion, garlic, salt, amber beer, turkey meat, oregano, chili powder, cumin seeds, cocoa, cilantro, bay leaves, plum tomatoes, butternut squash, kidney beans, cider vinegar, pineapple, pepitas, pumpkin seeds
www.chowhound.com
Squash and coconut cream combine to make a playful custard cake.
Squash and coconut cream combine to make a playful custard cake.
cooking.nytimes.com
This recipe started out as something else I had in my pantry a bag of mixed sprouted lentils – black, green, and brown I cooked them with the intention of making dal, but I so liked the integrity of the cooked lentils – green and black lentils remain intact even after they soften – that I didn’t want to mash them
This recipe started out as something else I had in my pantry a bag of mixed sprouted lentils – black, green, and brown I cooked them with the intention of making dal, but I so liked the integrity of the cooked lentils – green and black lentils remain intact even after they soften – that I didn’t want to mash them
Ingredients:
butternut squash, balsamic vinegar, olive oil, lentils, ginger, turmeric, onion, water, red wine vinegar, dijon mustard, cumin seeds, walnut oil, parsley