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You'll love this kicky Cambodian catfish dish with onion, bell pepper, and fresh ginger at first bite.
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This simple slow cooker recipe for Asian-inspired meatballs uses garlic chile sauce, honey, and Chinese five-spice for a sweet and spicy flavor.
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Butter, salt, Worcestershire sauce, brown sugar, and hot sauce are all you need to spice up your pumpkin seed haul from Halloween decorating or any fall cooking involving pumpkins.
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Steak is marinated in Thai seasonings and grilled as desired.
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The "spicy" in this cream cheese and mayonnaise-based dip comes from hot pepper sauce--plenty of it.
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Slow cook a ham bone in a rich vegetable soup to make this soup that will warm your bones on a cold day.
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Get Ahi Tuna and Shrimp Poke Recipe from Food Network
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This recipe is by Alex Witchel and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tuscan-Style Grilled Tuna Steaks Recipe from Food Network
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Get Tuscan-Style Grilled Tuna Steaks Recipe from Food Network
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Get Cajun-Injected Spicy Turkey Recipe from Food Network
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Get Homemade Ranch Dressing Recipe from Food Network