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This cookie recipe uses both fresh ginger and candied ginger to make delicious ginger snaps.
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Fresh shrimp in a rich, creamy sauce made with shallots, Chardonnay, and a hint of lemon.
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Fried salmon cakes filled with green onions and fresh dill weed.
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An easy, yet healthy, delicious bread for bread machines. I just put it together one day and loved it!
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This anise seed- and hazelnut-studded Christmas bread is made in the bread machine.
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This Braised Endive with Bacon and Mustard Sauce is tender, tangy, and just faintly bittersweet. A great side dish for roasted chicken or meat, or served with...
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Bow tie pasta and ham baked in a Colby cheese sauce.
cooking.nytimes.com
Briar Handly left Vermont for the Rocky Mountains as soon as he finished high school “I didn’t have much of a plan beyond skiing,” Mr Handly said
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Get Mediterranean Farro Salad Recipe from Food Network
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When Chef Mareya went head-to-head with Chef Laura in the Nacho Challenge, she decided to take the traditional dish in a whole new direction.
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These duck legs, prepared in the manner of a classic French coq au vin, are deeply flavored, hearty and rich — a perfect cool weather meal rounded out with earthy lentils and root vegetables For ease of service, all the components can be prepared well in advance, reheated and combined at the last minute.
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A yeast-raised South Asian flatbread with a delicious chewy texture.