Search Results (14,693 found)
www.allrecipes.com
Great burgers. Cooked carrots, squash and zucchini are stirred into oats, cheese, and egg with some broth and soy sauce added for color and taste. Chill for at least 1 hour, then shape into thick patties and broil.
www.allrecipes.com
Blackberries have the starring role in this tasty recipe for mini cream cheese pastries made with blackberry preserves and topped with fresh or frozen blackberries.
Ingredients: blackberry, cream cheese, yogurt
www.allrecipes.com
Cute little cracker spiders with pretzel legs and raisin eyes are filled with processed cheese. You and your kids can have fun making these together.
www.allrecipes.com
Parmesan cheese adds a salty, savory component to sweet, tender asparagus. Try it next to grilled fish or lamb.
www.allrecipes.com
A Marsala wine mushroom sauce complements these crisp chicken breasts stuffed with spinach, prosciutto, and fontina cheese perfectly.
www.allrecipes.com
Kick the flavor of ordinary breaded chicken breasts into a higher gear by topping them with pizza sauce, mozzarella cheese, and pepperoni.
www.allrecipes.com
In this Italian-inspired dish, eggplant halves are filled with a savory mixture of browned beef, bell pepper, fresh herbs, cheese and bread crumbs, then topped with tomatoes and more cheese and baked until tender.
www.allrecipes.com
Lettuce wedges, bacon, and tomatoes are thread onto a bamboo toothpick and topped with blue cheese dressing for a fun wedge salad-on-a-stick appetizer.
www.allrecipes.com
Replace your potato chips with these homemade zucchini chips made with Parmesan cheese and garlic powder for a crispy snack.
www.allrecipes.com
A delicious cream pasta bake with penne, cherry tomatoes, basil, and 2 types of cheese guaranteed to please your family including kids.
www.delish.com
Crisp sautéed veggies and ready-made ravioli are draped in a creamy four cheese-tomato sauce to create this Italian-style dinner.
www.chowhound.com
This pasta carbonara recipe—based on the Roman dish of spaghetti, eggs, and cheese—is simple to make and satisfying to eat.