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Get Hawaiian Sweet Bread Holiday Stuffing Recipe from Food Network
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Make this quick and easy mixture of rice, lentils, and barley in your rice cooker for a replacement for potatoes or rice as a base for other items.
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Risotto flavored with fava beans, onion, broth and white wine. Can be made with either chicken broth or vegetable broth.
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To be more kid-friendly, this miso soup skips the tofu and seaweed and uses ramen noodles and chicken instead.
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Get Turkey Sausage and Broccoli Pasta Recipe from Food Network
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Get Paella Recipe from Food Network
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Get Paella on the Grill Recipe from Food Network
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Get Turkey and Pumpkin Seed Chili Recipe from Food Network
cooking.nytimes.com
Vegetables as seasonal as a maypole shape this risotto There is a bit of veal for those who desire a more substantial plate of food, but it’s optional For vegetarians, the broth does not have to be chicken
cooking.nytimes.com
This recipe is by David Tanis and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Whisk together a few spices to create this delicious rub for baby back ribs, ribs, or chicken.
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When you want to take a break from buffalo, reach for barbecue sauce—and bourbon for good measure.