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These chicken breasts are stuffed with a mixture of black olives, capers, garlic, and Italian parsley seasoned with a pinch of red pepper, and then grilled. Packed with flavor, no marinating time is required, making this quick dish perfect for a weeknight meal.
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Get Rustic Vegetable and Polenta Soup Recipe from Food Network
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Get Red Lentil Soup Recipe from Food Network
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Get Flavor Mister Recipe from Food Network
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Get Pork Chops With Mushroom Gravy Recipe from Food Network
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Get Spaghetti and Lamb Meatballs Recipe from Food Network
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Pitas stuffed with this spicy grilled lamb will make your mouth water! Serve with fresh greens and tzaziki sauce.
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Thought ground turkey was blah? Think again.
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This is a recipe I picked up from Steven Stolman, a clothing and interior designer whose “Confessions of a Serial Entertainer” is a useful guide to the business and culture of dinner parties and general hospitality It is a perfect dinner-party meal: chicken thighs or legs dusted in flour and roasted with shallots, lemons and garlic in a bath of vermouth and under a shower of herbes de Provence They go crisp in the heat above the fat, while the shallots and garlic melt into sweetness below
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Browned garlic makes this classic soup toasty and warm!
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Mini turkey meatballs take these meaty shells to the next level.
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Pork loin roast is stuffed with pistachios, cranberries, and raisins then rubbed with a garlic-herb-salt mixture and roasted for a fabulous holiday main dish.