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www.simplyrecipes.com
Way better than casserole made with canned soup! This from-scratch version of chicken and rice casserole bakes with mushrooms, garlic, cream, and herbs.
Way better than casserole made with canned soup! This from-scratch version of chicken and rice casserole bakes with mushrooms, garlic, cream, and herbs.
Ingredients:
chicken thighs, olive oil, onion, cloves, button mushrooms, dry sherry, chicken stock, sour cream, cream, white rice, salt, italian seasoning, paprika, parsley
www.foodnetwork.com
Get New England Clam Chowder Recipe from Food Network
Get New England Clam Chowder Recipe from Food Network
Ingredients:
vegetable oil, onions, celery, bay leaves, black pepper, clams, potatoes, white wine, parsley, clam, heavy cream, milk, butter, flour
cooking.nytimes.com
This gratin contains less cream that you might expect, and it’s a simple dish, although preparation of the artichokes might take a little extra time Chef Acheson says: “Everybody thinks there is a lot of complexity to artichokes Cooking and cleaning an artichoke is not difficult
This gratin contains less cream that you might expect, and it’s a simple dish, although preparation of the artichokes might take a little extra time Chef Acheson says: “Everybody thinks there is a lot of complexity to artichokes Cooking and cleaning an artichoke is not difficult
Ingredients:
butter, yellow onion, spinach, globe artichokes, eggs, thyme, flat parsley, crema, nutmeg, parmesan, breadcrumbs, leek white, heavy cream
www.delish.com
A cheesecake that tastes just like an Almond Joy.
A cheesecake that tastes just like an Almond Joy.
Ingredients:
oreos, butter, cream cheese, sugar, eggs, sour cream, flour, almond extract, salt, chocolate chips, heavy cream, sweetened coconut, almonds
cooking.nytimes.com
This recipe is by Eric Asimov and takes 1 hour 30 minutes, plus 1 hour's standing. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Eric Asimov and takes 1 hour 30 minutes, plus 1 hour's standing. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Brandied Cherries are easy to make using frozen cherries. They pair well with chocolate in Chocolate Cherry Trifle (Recipe on CHOW).
Brandied Cherries are easy to make using frozen cherries. They pair well with chocolate in Chocolate Cherry Trifle (Recipe on CHOW).
www.simplyrecipes.com
Ever had branzino? Either way, you'll love it grilled! Buy the whole fish, grill it, and serve it topped with a rosemary vinaigrette. (Best substitutes are walleye, Pacific rock cod, or a large Atlantic black sea bass.)
Ever had branzino? Either way, you'll love it grilled! Buy the whole fish, grill it, and serve it topped with a rosemary vinaigrette. (Best substitutes are walleye, Pacific rock cod, or a large Atlantic black sea bass.)
www.chowhound.com
If you like concord grapes and are tired of making jelly and juice, here's a new recipe for you. I live in Washington State and I am surrounded by vineyards...
If you like concord grapes and are tired of making jelly and juice, here's a new recipe for you. I live in Washington State and I am surrounded by vineyards...
www.foodnetwork.com
Get Summer Corn Salad Recipe from Food Network
Get Summer Corn Salad Recipe from Food Network
www.delish.com
The tangy dressing is killer.
The tangy dressing is killer.
Ingredients:
cavatappi, barbecue sauce, juice, garlic powder, rotisserie chicken, avocado, corn, green onions
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Get Breakfast Sausage Casserole Recipe from Food Network
Get Breakfast Sausage Casserole Recipe from Food Network
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Get Sidecars with Dried Cherries Recipe from Food Network
Get Sidecars with Dried Cherries Recipe from Food Network