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Grand enough for a formal occasion, yet equally appropriate for a relaxed afternoon tea.
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Cheese and lemon juice add subtle flavor to this savory clam dip, which smells terrific baking in the oven.
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A splash of white wine and a sprinkling of basil simmer right along with garlic, parsley and clams, enlivening the basic sauce for this delightful clam linguini.
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This recipe for grilled yellowfin tuna steaks features a lemony marinade with garlic, mustard, and soy sauce.
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Reducing the ratio of egg yolks to whites makes this sandwich a healthy -- and delicious -- lunch choice.
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Making your own salad dressing is a great budget-saver. This Caesar dressing comes together in minutes, though needs time to chill.
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This is a variation of the Lemon Bars I used to make. I preferred the lemon filling to be between the layers of dough so I altered my recipe.
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Get Christmas Cherries Recipe from Food Network
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I love this dish. I found this is an old cookbook by I think "Prevention Magazine." made changes and continue to serve it. I wish I still had the book but sold...