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This fork-tender chicken is slow cooked in a thick and creamy sauce seasoned with Italian dressing. Serve with hearty egg noodles to catch every bit.
This fork-tender chicken is slow cooked in a thick and creamy sauce seasoned with Italian dressing. Serve with hearty egg noodles to catch every bit.
Ingredients:
chicken breast, butter, salad dressing, onion, cloves, chicken soup, chicken broth, cream cheese
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Get Linguine with Sun-Dried Tomatoes, Olives, and Lemon Recipe from Food Network
Get Linguine with Sun-Dried Tomatoes, Olives, and Lemon Recipe from Food Network
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Get Sauteed Chicken Breasts with Fresh Herbs and Ginger Recipe from Food Network
Get Sauteed Chicken Breasts with Fresh Herbs and Ginger Recipe from Food Network
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We're obsessed with this antipasto-inspired angel hair.
We're obsessed with this antipasto-inspired angel hair.
Ingredients:
salami, black olives, red peppers, green pepper, mozzarella, olive oil, juice, salt, red pepper flakes
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Get Tropical Oatmeal Smoothie Recipe from Food Network
Get Tropical Oatmeal Smoothie Recipe from Food Network
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Get Eggplant and Asparagus Napoleons Recipe from Food Network
Get Eggplant and Asparagus Napoleons Recipe from Food Network
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This recipe was submitted by Real Women of PHILADELPHIA Contestant Cathy Hazzard.
This recipe was submitted by Real Women of PHILADELPHIA Contestant Cathy Hazzard.
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Get Fattoush-ish Salad Recipe from Food Network
Get Fattoush-ish Salad Recipe from Food Network
Ingredients:
bulgur wheat, olive oil, zest, white wine vinegar, honey, romaine, plum tomatoes, red bell pepper, parsley leaves, scallions
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Get BBQ Glazed Shrimp Recipe from Food Network
Get BBQ Glazed Shrimp Recipe from Food Network
Ingredients:
jumbo shrimp, chili powder, cayenne pepper, butter, cloves, sorghum, worcestershire sauce, juice, green onions
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Garlic lovers, this chicken is for you.
Garlic lovers, this chicken is for you.
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Use fat-free chicken broth and fat-free half-and-half to get fewer calories in your creamy zucchini soup without losing the creamy, thanks to this quick recipe.
Use fat-free chicken broth and fat-free half-and-half to get fewer calories in your creamy zucchini soup without losing the creamy, thanks to this quick recipe.
Ingredients:
olive oil, onion, carrots, zucchini, chicken broth, baby spinach, cream, half and half, pecorino romano
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Spaghetti squash, which separates into spaghetti-like strands when cooked, is an excellent base for this easy salad from The FourCoursemen's Patrick Stubbers. The recipe would also be good with roasted cubes of butternut squash.
Spaghetti squash, which separates into spaghetti-like strands when cooked, is an excellent base for this easy salad from The FourCoursemen's Patrick Stubbers. The recipe would also be good with roasted cubes of butternut squash.
Ingredients:
pine nuts, spaghetti squash, water, dry white wine, white wine vinegar, lemon, lemon juice, thyme, red pepper, tarragon, queso fresco