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Get Butterflied Trout in Lemon Caper Butter Recipe from Food Network
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Any mild melting cheese, like cheddar or Monterey Jack, will work here. This recipe can easily be doubled to feed a crowd.
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Give strawberry pie a tropical twist by adding a fresh mango puree baked in a prepared pie crust. Topped with a cinnamon-nutmeg crumb crust, it's fast and easy.
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Serve this hearty slow-cooked lamb and potato dish with a Greek salad or steamed spinach.
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This recipe is by Dena Kleiman and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Wheat berries tossed with harissa, Greek yogurt, pistachios, and currants.
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Get Healthy One-Skillet Shrimp and Quinoa Recipe from Food Network
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Get Grilled Fish on Pineapple Planks with Spicy Pineapple Salsa Recipe from Food Network
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Get Poached Ginger Chicken Recipe from Food Network
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I invented this after being given an SUV-load of okra that I had no idea what to do with.
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This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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Beans, coconut oil, and caramelized onions make a creamy, vegan-friendly dip for sliced veggies, pita chips, crackers, or crusty bread.