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Cherry tomatoes and balsamic vinegar accompany warm wilted spinach in this classic and healthy side dish.
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This recipe is by Corby Kummer and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Use this strawberry sauce to make Pistachio Sundaes (pictured).
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If you're using wooden skewers, soak them for 30 minutes before grilling to prevent them from scorching.
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This chocolate version of the Italian favorite contains cocoa, miniature chocolate chips, and chopped nuts.
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Turn peanut butter cookies into a fun, kid-pleasing Halloween treat by using chocolate truffles and frosting to decorate them with spiders!
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A little chocolate hazelnut cake in a mug is ready in only minutes so you can make yourself a treat anytime you get the craving.
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These twice baked cookies have a delicate flavor, great with vanilla ice-cream, tea, frozen yogurt or cappuccino.
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It's hard to believe that something so easy could be so magically good.
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This very tasty cupcake uses zucchini for moisture, and raspberries and chocolate for a sweet, tart flavor.
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Get all of the flavor of a root beer float in these quick and easy white chocolate chip cookies that are perfect for Halloween entertaining.
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Big, soft cookies with macadamia nuts, chocolate and powdered espresso.