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Dough rounds filled with potato, bacon, cheese and sauerkraut filling mixtures, then dropped in boiling water for 5 minutes.
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This is a fast, festive bread for the Thanksgiving or Christmas holiday dinner table. Tart, fragrant and filled with nuts!
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Who doesn't love a fresh muffin, warm from the oven? The combination of bananas and blueberries in these makes for a fabulous muffin that might become your new favorite.
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These mini power muffins are fluffy bites containing bananas, honey, wheat germ, and pumpkin seeds and are a fun food to make for toddlers.
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Chocolate-forward with a nice crunch from pecans, these cookies boast two types of chocolate with a delightfully crisp outside and a rich, fudgy interior.
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This basic recipe can be used to make one of two designs.
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A rustic tart with a delicate filling. Recipe with step by step picture here: http://dulcisinfurno.blogspot.com/2010/01/crostata-rustica-alle-pere.html
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Lemon rice pilaf is a creamy rice dish perfect as a meal partner for fish, with subtle lemon and sharp Parmesan cheese for robust flavor.
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Get Johnny Garlic's Classic Tiramisu Recipe from Food Network
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Tender pastry cups with a tasty chocolate pecan filling. You will need a mini muffin pan to make these.
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Some people like to make an angel food cake as a birthday cake. I have made this one before, and it was great. I made a butter icing, and just tinted the color I wanted. I put in those little dragees you see in the store inside the batter.
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These delicious almond meringue cookies are piped into logs and baked, then sandwiched with buttercream and dipped in melted chocolate.