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Karioka, deep-fried coconut rice balls, are a traditional sweet Filipino dessert that are very quick and easy to prepare.
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This is a bread machine version of the Italian classic which still bakes in your oven. This bread has the crisp crust and coarse crumb one expects from ciabatta.
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These crispy little nuggets of fruit-filled cream cheese pastry are simply irresistible.
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Quick and easy whole wheat biscuits made with applesauce are a hearty, fiber-rich addition to breakfast or the dinner table.
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Perfecting egg whites' role in souffles is crucial. This chocolate souffle will satisfy your chocolate needs if mixed properly.
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This is a classic recipe for traditional Brooklyn-style pizza dough. Make it ahead and have it ready for quick, easy, homemade pizza anytime.
Ingredients: bread flour, water, yeast, salt, olive oil
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Easy camping stew
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The secret to great texture in these delectable, simple muffins is a gentle hand when it comes to mixing.
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A versatile Middle Eastern-style flatbread that you can serve with lunch or dinner. Mix the dough in your bread machine or stand mixer.
Ingredients: water, vegetable oil, sugar, salt, flour, yeast
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Great for breakfast! Leftover mashed potatoes are fried into pancakes with a cheese surprise in the middle.
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Leyden, a Dutch cheese flecked with cumin seeds, inspired this cumin-spiced Gouda fondue. Serve it with soft, warm pretzels or pickled vegetables for dipping.
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Fresh, ripe raspberries nestled in a custard pie may be the ultimate summer dessert.