Search Results (7,770 found)
www.allrecipes.com
Spiced lamb is simmered with rice and whole heads of garlic in this Central Asia-inspired dish.
Spiced lamb is simmered with rice and whole heads of garlic in this Central Asia-inspired dish.
Ingredients:
basmati rice, garlic, vegetable oil, lamb, onions, carrots, cumin seeds, coriander seed, black peppercorns, water, salt
www.foodnetwork.com
Get Skillet Rosemary Chicken Recipe from Food Network
Get Skillet Rosemary Chicken Recipe from Food Network
www.simplyrecipes.com
Here's the BEST Corned Beef and Cabbage for your St. Patrick's Day Party! We give you 2-ways to make it—boiled in spiced water the traditional way or baked with cloves and sweet hot honey mustard. Either way is delicious.
Here's the BEST Corned Beef and Cabbage for your St. Patrick's Day Party! We give you 2-ways to make it—boiled in spiced water the traditional way or baked with cloves and sweet hot honey mustard. Either way is delicious.
www.chowhound.com
I recently had one of those happy cooking accidents while trying to make dairy-free pancakes for an allergic niece who was a sleepover guest, and ended up w...
I recently had one of those happy cooking accidents while trying to make dairy-free pancakes for an allergic niece who was a sleepover guest, and ended up w...
Ingredients:
eggs, juice concentrate, water, sugar, whole wheat flour, yellow cornmeal, baking soda, baking powder, raisins
www.foodnetwork.com
Get Slow-Cooker Georgia Pulled Pork Barbecue Recipe from Food Network
Get Slow-Cooker Georgia Pulled Pork Barbecue Recipe from Food Network
Ingredients:
sweet onions, brown sugar, smoked paprika, pork roast, onion, apple cider vinegar, tomato juice, garlic powder, sugar
www.allrecipes.com
Make this simple shrimp stock infused with shrimp shells, garlic, lemon, and aromatic vegetables base as the perfect base for gumbo, etouffee, or any other seafood dish.
Make this simple shrimp stock infused with shrimp shells, garlic, lemon, and aromatic vegetables base as the perfect base for gumbo, etouffee, or any other seafood dish.
www.allrecipes.com
Tater tot potatoes baked with cream of chicken soup, onion, sour cream and sharp cheddar cheese, topped with buttery corn flakes.
Tater tot potatoes baked with cream of chicken soup, onion, sour cream and sharp cheddar cheese, topped with buttery corn flakes.
Ingredients:
tater tots, chicken soup, onion, sour cream, cheddar cheese, garlic powder, salt, butter, cornflakes, parmesan cheese
www.foodnetwork.com
Get Guacamole with a Kick Recipe from Food Network
Get Guacamole with a Kick Recipe from Food Network
Ingredients:
corn tortillas, avocados, cloves, jalapenos, tomatoes, juice, chipotle pepper, white onion, cilantro leaves
www.allrecipes.com
Broccoli, chicken and cheddar cheese nestled on cushion of yellow rice, under a capping of seasoned bread crumbs.
Broccoli, chicken and cheddar cheese nestled on cushion of yellow rice, under a capping of seasoned bread crumbs.
Ingredients:
yellow rice, chicken breast, broccoli, chicken soup, milk, cheddar cheese, butter, bread crumbs
www.allrecipes.com
Chef John uses thin slices of beef round to make beef rouladen, classic German comfort food. Topped with mustard, onions, bacon, and pickles the beef is rolled up and braised until fork tender.
Chef John uses thin slices of beef round to make beef rouladen, classic German comfort food. Topped with mustard, onions, bacon, and pickles the beef is rolled up and braised until fork tender.
Ingredients:
beef, salt, black pepper, dijon mustard, bacon, onion, dill pickle, vegetable oil, butter, flour, beef broth
www.allrecipes.com
This satisfying casserole can be prepared from scratch in an hour, or it may be prepared the night before, and baked later for an even quicker meal.
This satisfying casserole can be prepared from scratch in an hour, or it may be prepared the night before, and baked later for an even quicker meal.
Ingredients:
white rice, water, broccoli, chicken, cheddar cheese, chicken soup, yogurt, almonds, curry powder, garlic powder, black pepper, lemon juice
www.delish.com
This recipe makes enough to stuff a turkey and fill a casserole. Use five cups for the cavity and the skin flap at the top of the breast, then cook the rest in an 8-by-11-inch baking dish. Recipe By: Grace Parisi Servings: Makes 17 to 18 cups
This recipe makes enough to stuff a turkey and fill a casserole. Use five cups for the cavity and the skin flap at the top of the breast, then cook the rest in an 8-by-11-inch baking dish. Recipe By: Grace Parisi Servings: Makes 17 to 18 cups
Ingredients:
prosciutto, olive oil, italian sausages, leeks, celery rib, parsley, parmesan cheese, chicken stock, butter