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You can make Halifax, Nova Scotia-style donair sandwiches, along with that special donair sauce, right at home.
You can make Halifax, Nova Scotia-style donair sandwiches, along with that special donair sauce, right at home.
Ingredients:
beef, lamb, flour, salt, oregano, dry mustard, garlic powder, black pepper, cayenne pepper, chile pepper, paprika, italian seasoning, evaporated milk, sugar, white vinegar, bread, tomatoes, onion
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Get Grilled Spicy Sausages with Onion Marmalade Recipe from Food Network
Get Grilled Spicy Sausages with Onion Marmalade Recipe from Food Network
Ingredients:
olive oil, yellow onion, brown sugar, chile, apple cider vinegar, italian sausages, baguette, dijon mustard, tomatoes, cloves, cumin, red wine vinegar, herbs
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Get San Francisco-Style Cioppino Recipe from Food Network
Get San Francisco-Style Cioppino Recipe from Food Network
Ingredients:
olive oil, carrot, yellow onion, green bell pepper, celery, cloves, serrano chile, basil, oregano, fennel seeds, black peppercorns, bay leaf, red wine, red wine vinegar, worcestershire sauce, hot sauce, tomatoes, dungeness crab, littleneck clams, mussels, bass, prawns, fish bones, parsley, clam juice
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This baked Denver omelet is really a frittata with ham, bell pepper, onion, and Cheddar cheese -- all the classic ingredients of the original.
This baked Denver omelet is really a frittata with ham, bell pepper, onion, and Cheddar cheese -- all the classic ingredients of the original.
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Get Baked Swordfish with Tapenade and Orange Recipe from Food Network
Get Baked Swordfish with Tapenade and Orange Recipe from Food Network
cooking.nytimes.com
Here is a rich and peppery stew that hails from the coastal plains of the Carolinas The name derives from the way in which the pieces of chicken sit in the pot, like hummocks in a bog It has since spread across both North and South Carolina, according to Kathleen Purvis, the food editor of The Charlotte Observer in North Carolina
Here is a rich and peppery stew that hails from the coastal plains of the Carolinas The name derives from the way in which the pieces of chicken sit in the pot, like hummocks in a bog It has since spread across both North and South Carolina, according to Kathleen Purvis, the food editor of The Charlotte Observer in North Carolina
cooking.nytimes.com
This stir-fry has hot (red pepper flakes), sour (vinegar), sweet (honey) and bitter (escarole) elements Escarole goes by a few names, including broad-leafed endive and Batavia endive (In France it is just called Batavia)
This stir-fry has hot (red pepper flakes), sour (vinegar), sweet (honey) and bitter (escarole) elements Escarole goes by a few names, including broad-leafed endive and Batavia endive (In France it is just called Batavia)
Ingredients:
tofu, soy sauce, cider vinegar, honey, vegetable stock, salt, cornstarch, peanut, garlic, ginger, red pepper flakes, escarole, scallions
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I'll eat anything in a wrap. One day, I had some leftover thai and a sh**load of raw flour tortillas in my fridge. It was so good, I decided to throw it into...
I'll eat anything in a wrap. One day, I had some leftover thai and a sh**load of raw flour tortillas in my fridge. It was so good, I decided to throw it into...
Ingredients:
shallots, chicken breasts, green cabbage, onion, cloves, green, fish sauce, soy sauce, brown sugar, holy basil, white pepper, lime, flour tortillas, neutral oil
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A hot baked dip meant to be served with slices of French baguette has the rich flavors of artichoke hearts and crab meat.
A hot baked dip meant to be served with slices of French baguette has the rich flavors of artichoke hearts and crab meat.
Ingredients:
cream cheese, mayonnaise, garlic, artichoke hearts, crabmeat, parmesan cheese, green onion, red bell pepper, cayenne pepper, bread crumbs
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This gumbo recipe uses a variety of vegetables for a hearty first-course soup or light main-course entree. The flavor base of the gumbo, roux, is quicker and...
This gumbo recipe uses a variety of vegetables for a hearty first-course soup or light main-course entree. The flavor base of the gumbo, roux, is quicker and...
Ingredients:
bacon, okra, flour, celery, green onion, onion, cloves, yellow squash, bay leaves, green bell pepper, chicken broth, parsley, salt, worcestershire sauce, cayenne, shrimp
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This easy jambalaya is made all in one pot--your multicooker! Heat lovers can double the hot pepper sauce to give it an extra kick. Serve over white rice.
This easy jambalaya is made all in one pot--your multicooker! Heat lovers can double the hot pepper sauce to give it an extra kick. Serve over white rice.
Ingredients:
olive oil, andouille sausage, onion, cloves, chicken breasts, green bell pepper, celery, tomatoes, shrimp, thyme, salt, pepper, hot pepper sauce, green onions
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You can double or triple this recipe and make enough for a crowd of hungry friends. The creamy mayonnaise dressing has sour cream, sweet pickle juice and mustard stirred in.
You can double or triple this recipe and make enough for a crowd of hungry friends. The creamy mayonnaise dressing has sour cream, sweet pickle juice and mustard stirred in.
Ingredients:
macaroni, eggs, mayonnaise, sour cream, salt, black pepper, mustard, pickle juice, celery seed, celery, red onion, green olives, pickle, carrots, green bell pepper