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A doughnut pan and a little time is all it takes to enjoy these easy doughnut-shaped muffins. Food coloring may be added to the glaze mixture for a holiday breakfast treat.
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Unexpected Indian flavorings take this favorite to an appealing new place. Eat with pita chips, bread, or carrot sticks.
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This German cake recipe makes an icing with apricot preserves to deliver an elegant chocolate cake.
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Nothing could be easier than mixing a cake batter in a blender! Work quickly to prevent over-mixing.
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This oatmeal cookie recipe replaces some traditional inclusions with blueberries and almonds for a tasty new cookie for your cookie jar.
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Easily adaptable into a Monte Cristo by just adding chicken, this wonderful battered then fried sandwich makes a great lunch with a tossed salad.
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A yummy combination of cornbread, onion, ham and cheese with 6 eggs baked into the top!
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Easy and tasty potato pancakes. Serve with sour cream, applesauce, and/or ketchup.
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Moist and chewy with the wonderful combination of chocolate and peanut butter.
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A creamy, rich, orange-scented custard displays a golden syrupy topping of caramelized sugar in this classic Mexican dessert. It's been a treasured family secret for years.
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These rich and creamy cheesecake bars are made easy with a spiced up cake mix crust.
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Oysters add flavor to a standard bread and celery dressing. This recipe is the only way I like oysters! And, the best stuffing ever!