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Get Fish Skewers with Basil Chimichurri Recipe from Food Network
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This savory-sweet stir-fry, known as bo luc lac or “dice” in Vietnamese, gets its English name from the constant shaking of the pan performed by the cook while browning the meat It can be tough work to move the hot wok constantly, and the intense heat can burn the ingredients in a wink This recipe, adapted from the one served at Slanted Door, Charles Phan’s immensely popular Vietnamese restaurant in San Francisco, has been simplified for the home cook
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Get Microwave Mushroom Risotto Recipe from Food Network
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Get Neapolitan Calamari and Shrimp Salad Recipe from Food Network
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Get Grilled Shrimp, Watermelon and Feta Salad Recipe from Food Network
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A marinated and grilled pork tenderloin recipe with grilled pineapple and red peppers.
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Michael Bulkowski, chef of Revolver restaurant, serves his tomato soup with squash pickles and a grilled cheese made with zucchini bread.
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Eggplant, zucchini, mushrooms, and tomatoes are baked with fresh herbs and chicken breasts, then topped with shredded cheese for a quick and delicious weeknight meal.
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This rhubarb pie recipe has orange zest, sugar, and a tart rhubarb filling baked into a flaky, lattice-top pie crust.
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Get Sweet Potato Garlic Fries Recipe from Food Network