Search Results (22,654 found)
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This cheesecake recipe is a new addition to our Thanksgiving menu.
This cheesecake recipe is a new addition to our Thanksgiving menu.
www.allrecipes.com
Combine winter squash rolls with cinnamon rolls and you get squash cinnamon rolls, a kid-approved version of the decadent breakfast treat.
Combine winter squash rolls with cinnamon rolls and you get squash cinnamon rolls, a kid-approved version of the decadent breakfast treat.
Ingredients:
winter squash, water, yeast, whole wheat flour, sugar, salt, milk, butter, brown sugar, cinnamon, confectioners sugar, cream cheese, vanilla
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Chicken sausage, ricotta cheese gnocchi, and broccoli combine in this Italian-inspired skillet dinner that's quick and easy to prepare.
Chicken sausage, ricotta cheese gnocchi, and broccoli combine in this Italian-inspired skillet dinner that's quick and easy to prepare.
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Creamy pumpkin puree is topped with butter pecan cake mix and pecans creating a delightful praline pumpkin dessert perfect for Thanksgiving.
Creamy pumpkin puree is topped with butter pecan cake mix and pecans creating a delightful praline pumpkin dessert perfect for Thanksgiving.
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I served this bread at last year's Christmas dinner and it was the topic of conversation at the table. Everyone loved it! Delicious with any meal or on its own.
I served this bread at last year's Christmas dinner and it was the topic of conversation at the table. Everyone loved it! Delicious with any meal or on its own.
www.chowhound.com
This nostalgic casserole recipe has elbow macaroni baked in a cheesy tomato sauce with ground beef, onions, and bell peppers.
This nostalgic casserole recipe has elbow macaroni baked in a cheesy tomato sauce with ground beef, onions, and bell peppers.
Ingredients:
butter, red bell peppers, yellow onion, garlic, salt plus, oregano, paprika, black pepper, tomato paste, beef, elbow macaroni, flour, milk, chicken broth, cheddar cheese
cooking.nytimes.com
This recipe is by Alex Witchel and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alex Witchel and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
coriander seeds, cinnamon, clove, red pepper flakes, canola oil, carrot, celery, onion, fennel bulb, orange juice, carrot juice, chicken stock, pumpkin seeds, butter, honey
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A Southern spicy shrimp and white cheddar grits.
A Southern spicy shrimp and white cheddar grits.
Ingredients:
butter, milk, salt, hot sauce, garlic, white grits, cheddar cheese, smoked bacon, onion, shrimp, tomatoes, adobo sauce, chicken broth, red pepper flakes, green onions
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Smooth and slightly sweet with a hint of pepper.
Smooth and slightly sweet with a hint of pepper.
Ingredients:
chicken livers, milk, ruby port, bay leaf, butter, shallots, thyme leaves, salt, black pepper, sherry vinegar, french baguette, capers, dijon mustard, olive oil, lamb
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A recipe for smoked Chile mussels
A recipe for smoked Chile mussels
Ingredients:
olive oil, green chile, red bell pepper, white onion, garlic, chipotle, smoked paprika, cumin, mussels, capers, pernod, white wine, fish, cherry, juice, cilantro, butter
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An easy rolled, refrigerator, no bake cookie!
An easy rolled, refrigerator, no bake cookie!
cooking.nytimes.com
This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.