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I got the idea of a Blueberry Cranberry pie from the Pie & Pastry Bible but, like any creative cook, adapted it to my own liking. This pie receives rave...
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Make Chowhound's red velvet cake recipe for an impressive, irresistibly moist cake topped with sweet cream cheese frosting. Recipe includes detailed instructions...
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Crepes sprinkled with caraway seeds are a perfect accompaniment to Indian dishes or a great vehicle to eat leftovers.
Ingredients: flour, water, egg, butter, salt, caraway seeds
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These sugar-free cookie balls are made with roasted peanuts and sugar substitute for those who need to cut the sugar but not the flavor.
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Peanuts are stirred into a honey and brown sugar syrup, then coated with a salty-sweet sugar mixture.
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This quick and easy chicken recipe uses a pressure cooker to yield moist, flavorful chicken with barbeque sauce in under 30 minutes.
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Get Banana Bread With Chocolate Chips and Chocolate Glaze Recipe from Food Network
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Sorghum grains, roasted vegetables, black beans, and a tangy miso dressing make up a filling meal in a bowl in this Buddha bowl recipe.
cooking.nytimes.com
This is, quite possibly, the bread salad to end all bread salads Judy Rodgers, the legendary chef and bread lover, developed it to serve alongside roast chicken, but it's perfect paired with any roast meat Bread chunks are mixed with a sharp vinaigrette, softened currants, toasted pine nuts and lightly cooked scallions and garlic
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Quinoa veggie burgers topped with a homemade tahini sauce are a quick, vegetarian meal for any day of the week.