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It’s amazing how close you can get to the flavor of a Venetian seafood risotto using ingredients in your pantry.
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Get Argentinean Beef Skewers with Chimichurri Recipe from Food Network
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Get Mini Italian Pub Burgers Recipe from Food Network
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Get Salad Wrap with Greek Yogurt Feta Cheese Dip Recipe from Food Network
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This easy chicken soup uses low-fat, low-sodium chicken broth and is packed with fresh herbs, egg noodles, carrots and celery.
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Get Shrimp Francese Recipe from Food Network
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Whether you scoop this onto a toasted semolina hero roll for a sandwich, or serve it straight from the pan with garlic bread on the side, meatball Parmesan makes a filling, savory meal You can form the meatballs up to a day ahead and keep them in the fridge until you’re ready to fry But they are best fried just before baking
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The merging of two Italian-American favorites - chicken parm and pepperoni - are present here in this sturdy, irresistible classic.
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This rémoulade sauce (that goes particularly well with these crab cakes) is not the classic French version, which is made with mayonnaise, cornichons and capers, but rather a French Creole type This one has paprika, horseradish, garlic and - what could be more all-American - ketchup.
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This Italian spin on pot pie will blow your mind.
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Get Penne Alla Betsy Recipe from Food Network
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Get 15-Minute Chicken Scaloppini with Artichokes Recipe from Food Network