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cooking.nytimes.com
It’s amazing how close you can get to the flavor of a Venetian seafood risotto using ingredients in your pantry.
It’s amazing how close you can get to the flavor of a Venetian seafood risotto using ingredients in your pantry.
Ingredients:
water, vegetable stock, garlic, olive oil, parsley, onion, anchovy, tomatoes, arborio rice, sauvignon blanc, peas
www.foodnetwork.com
Get Argentinean Beef Skewers with Chimichurri Recipe from Food Network
Get Argentinean Beef Skewers with Chimichurri Recipe from Food Network
Ingredients:
filet mignon, parsley, cloves, olive oil, wine vinegar, lemon juice, salt, black pepper, cayenne pepper
www.foodnetwork.com
Get Mini Italian Pub Burgers Recipe from Food Network
Get Mini Italian Pub Burgers Recipe from Food Network
Ingredients:
cloves, parsley, chuck, parmesan, tomato paste, salt, black pepper, olive oil, taleggio cheese, basil leaves
www.foodnetwork.com
Get Salad Wrap with Greek Yogurt Feta Cheese Dip Recipe from Food Network
Get Salad Wrap with Greek Yogurt Feta Cheese Dip Recipe from Food Network
Ingredients:
greek yogurt, feta cheese, lemon juice, italian parsley, garlic, lettuce, frisee, carrot, jicama, cucumber
www.allrecipes.com
This easy chicken soup uses low-fat, low-sodium chicken broth and is packed with fresh herbs, egg noodles, carrots and celery.
This easy chicken soup uses low-fat, low-sodium chicken broth and is packed with fresh herbs, egg noodles, carrots and celery.
Ingredients:
vegetable oil, onions, celery, carrot, rosemary, tarragon, thyme, parsley, chicken broth, chicken breast, egg noodles
www.foodnetwork.com
Get Shrimp Francese Recipe from Food Network
Get Shrimp Francese Recipe from Food Network
Ingredients:
shrimp, eggs, parsley, flour, chicken broth, dry white wine, lemons, cherry tomatoes, butter, baby spinach
cooking.nytimes.com
Whether you scoop this onto a toasted semolina hero roll for a sandwich, or serve it straight from the pan with garlic bread on the side, meatball Parmesan makes a filling, savory meal You can form the meatballs up to a day ahead and keep them in the fridge until you’re ready to fry But they are best fried just before baking
Whether you scoop this onto a toasted semolina hero roll for a sandwich, or serve it straight from the pan with garlic bread on the side, meatball Parmesan makes a filling, savory meal You can form the meatballs up to a day ahead and keep them in the fridge until you’re ready to fry But they are best fried just before baking
Ingredients:
bread, milk, pork, beef, onion, parmigiano reggiano, parsley, garlic, salt, black pepper, tomato sauce, mozzarella
www.delish.com
The merging of two Italian-American favorites - chicken parm and pepperoni - are present here in this sturdy, irresistible classic.
The merging of two Italian-American favorites - chicken parm and pepperoni - are present here in this sturdy, irresistible classic.
Ingredients:
eggs, milk, flour, panko, chicken breast, canola oil, tomato sauce, parmigiano reggiano, mozzarella, pepperoni, parsley
cooking.nytimes.com
This rémoulade sauce (that goes particularly well with these crab cakes) is not the classic French version, which is made with mayonnaise, cornichons and capers, but rather a French Creole type This one has paprika, horseradish, garlic and - what could be more all-American - ketchup.
This rémoulade sauce (that goes particularly well with these crab cakes) is not the classic French version, which is made with mayonnaise, cornichons and capers, but rather a French Creole type This one has paprika, horseradish, garlic and - what could be more all-American - ketchup.
Ingredients:
egg yolk, mustard, white wine vinegar, paprika, vegetable oil, horseradish, garlic, scallions, celery, parsley, ketchup
www.delish.com
This Italian spin on pot pie will blow your mind.
This Italian spin on pot pie will blow your mind.
Ingredients:
eggs, celery, carrots, onion, cloves, parsley, bread crumbs, parmesan, turkey, tomato sauce, mozzarella, puff pastry
www.foodnetwork.com
Get Penne Alla Betsy Recipe from Food Network
Get Penne Alla Betsy Recipe from Food Network
Ingredients:
penne, shrimp, butter, olive oil, cloves, onion, white wine, tomato sauce, heavy cream, parsley, basil
www.foodnetwork.com
Get 15-Minute Chicken Scaloppini with Artichokes Recipe from Food Network
Get 15-Minute Chicken Scaloppini with Artichokes Recipe from Food Network
Ingredients:
flour, chicken, olive oil, parsley, pasta, artichoke hearts, capers, dry white wine, chicken stock, butter