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Get Spicy Juicy Lucy Sliders Recipe from Food Network
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This red cabbage recipe with bacon is a German and Austrian sweet-and-sour staple served with pork chops, spätzle, or sausage.
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This delicious grilled vegetable salad with homemade vinaigrette is served at room temperature. It tastes great the next day, too!
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Get Slow-Cooker Pulled Pork Sandwiches Recipe from Food Network
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Greek salad re-invented as pasta salad plus shrimp equals a perfect meal.
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Toasted almonds and ramen noodles are tossed in a creamy dressing for an addictive summer salad.
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A guilt-free twist on the Chinese takeout favorite.
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Get Killer Kale Salad Recipe from Food Network
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I've had the seared tuna in nice restaurants, but this is better than all of them. One tablespoon of wasabi sounds like a lot of heat, but somehow this cooking method mellows it to almost nothing, just leaves the flavor. Really really great.
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Little versions of classic red velvet cake! Frost with cream cheese frosting or white frosting.
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For a fancy brunch, make this classic eggs Benedict recipe with ham, English muffins, poached eggs, and an easy hollandaise sauce made in a blender.