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This creamy smooth blueberry coconut ice cream made with lemon juice, ground flax seeds, and xanthan gum is an easy treat to make for vegans.
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Rice flavored with onion, mushrooms, and chicken bouillon is the perfect side dish to any meal.
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Get Dijon-Style Mustard Recipe from Food Network
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This old-fashioned recipe features a light mousse made from dried plums. Top with whipped cream before serving, if desired.
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Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings!
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Veggie dogs are wrapped in homemade dough for an updated classic.
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Ground turkey pasta is an unlikely combination that's easy to make with ground turkey, jarred spaghetti sauce, and some warming spices.
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Cottage cheese makes a creamy addition to a family recipe for potato salad.
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This is my husband's recipe, and it's only one of two curry dishes I will eat. Even my four year olds love it! Curried beef combined with mixed fruit and veggies - all in one skillet!
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An easy recipe for spicy red radishes pickled in red wine vinegar, sugar, mustard, coriander seeds, and peppercorns.
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Fennel lovers get a triple treat with these cod fillets: The fish is anointed with a fennel-seed marinade, roasted on a bed of fennel bulbs and then sprinkled with chopped fennel fronds before serving.
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Allow two days for the hard boiled eggs, chopped onion and canned beets to marinate in a cooked brine of vinegar, sugar, bay leaf and cloves.