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Top Chef winner Harold Dieterle's feel-good Thai coconut soup is flavored with chiles, ginger, and lemongrass, and garnished with plenty of shrimp.
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Use Bosc pears in this crisp green salad. It's great to serve during the cool weather months.
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Beef, bacon, onion, and sauteed mushrooms, all simmered in rice sour cream sauce. Great over egg noodles.
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Get Seven Layer Lasagna Recipe from Food Network
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A new spin on everyone's favorite candy bar.
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Grilled steaks are always better when marinated overnight. This recipe includes a homemade marinade using teriyaki and barbeque sauces.
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The spicy glaze of these chicken wings is a show stopper - made with a tempting combination of chili garlic sauce, soy sauce and a touch of sugar.
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This is a very good Brunswick stew made with last night's leftover pot roast. Southern style BBQ sauce works best. Don't use honey BBQ or other really sweet sauces because they make the stew too sweet.
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Zucchini and onions are stir fried with sesame seeds and teriyaki and soy sauces.
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In this fun recipe, Mason jars rimmed with chocolate sauce and an assortment of tasty toppings are filled with Baileys® milkshakes.
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In this recipe, ribeye steaks sit overnight in a whiskey-based marinade with onions and garlic, before being grilled to your desired doneness.
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First the beef is marinated in a spicy vinegar and oil - based sauce with onion, garlic, Worcestershire, and chili powder. Then it's grilled, cut into slices, and drizzled with a sweet lemony sauce made from the reserved marinade.