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New York City chef George Mendes quick-cures fresh cod by standing it in kosher salt for only 10 minutes. He says cod is naturally soft and flaky ("as well as bland," he adds), so salting gives it a firmer texture and a more pronounced flavor.
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You might never bother with building a campfire again.
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Dana Cree, the molecular gastronomist pastry chef at Poppy, created this lemon-accented goat cheese pudding.
www.allrecipes.com
Seasoned boneless pork chops are served with a creamy shallot and mustard sauce creating a quick weeknight dinner. Serve with a nice green salad.
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Toasted English muffins topped with tomato, olives, and mozzarella cheese.
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Get Sweet Corn Bread Pudding Recipe from Food Network
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Pan-fried prosciutto and chicken livers top toast triangles in this recipe ideal for entertaining!
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Butter and chocolate chips are melted together for a quick and easy chocolate sauce.
Ingredients: butter
www.simplyrecipes.com
An all butter pie crust recipe for sweet and savory pies. Pâte Brisée recipe.
Ingredients: flour, salt, sugar, butter, water
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Canned yams and cranberries bake under a layer of mini-marshmallows in this sweet potato casserole.
www.chowhound.com
A delicious recipe for classic ricotta cheesecake with a blood orange marmalade topping and and almond biscotti crust.