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Delectable Creole flavor enhances every bite of this sizzling seafood mixed grill.
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This sweet and crunchy salad is very kid friendly! I first tried this when I visited my family in Newfoundland, and managed to get a copy of the recipe. Make lots, there won't be any left over!
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Get Braised Chicken Breasts on Toasted English Muffins with Vegetable Mirepoix, Toasted Pine Nuts and a Zucchini, Summer Squash and Onion Medley Recipe from Food Network
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This lighter version of the All-American classic uses Sriracha and barbeque sauce to spice up ground turkey.
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Stuffing the turkey is a surefire way to keep the meat moist according to Mario Batali.
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Get Octopus Veracruza Recipe from Food Network
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Get Adobo-Style Cornish Hens Recipe from Food Network
cooking.nytimes.com
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Homemade Ranch Dressing Recipe from Food Network
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Get Lady Kisses Recipe from Food Network
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Get Eiffel Tower Recipe from Food Network
Ingredients: white chocolate, chocolate