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Ms Hesser brought us this recipe for the classic Roman stew back in 2002 after she visited Rome with her family Oxtails are a fatty and tough cut of meat, but here, a lengthy braise yields a rich, unctuous sauce seasoned with cinnamon, clove and marjoram
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Grandma Irma Zigas shares her special brisket with her grandson Caleb in our Cooking with Grandma video.
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Get Faves A La Menta(Fava Beans With Mint) Recipe from Food Network
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Get Turkey and Sage Sausage Recipe from Food Network
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Get Salmon Capriccio Recipe from Food Network
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Get Lingonberry Stuffed Meatballs Recipe from Food Network
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Get Herbed Spaetzle Recipe from Food Network
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These pickles use apple cider vinegar, celery seed, turmeric, and mustard seed and need 2 weeks in the jar.
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Use butternut squash, acorn squash, pumpkin, delicata squash, or other winter squash to make these soft golden dinner rolls.
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A small and tender spice cookie, this cookie is an excellent tea time treat.
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Yellow cake mix takes the place of crust in this pumpkin dessert reminiscent of a pumpkin pie in a dish.
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Ready in under 30 minutes, these delicious blueberry muffins made with whipped cream cheese and fresh blueberries will wow your whole family.