Search Results (10,240 found)
www.foodnetwork.com
Get Swiss Chard and Ricotta Slab Pie Recipe from Food Network
Get Swiss Chard and Ricotta Slab Pie Recipe from Food Network
Ingredients:
flour, sugar, butter, white vinegar, ice, olive oil, yellow onions, swiss chard, cloves, parmesan, eggs, breadcrumbs, sesame seeds
www.chowhound.com
For when you’re feeling adventurous.
For when you’re feeling adventurous.
Ingredients:
olive oil, cloves, beef, chile peppers, red onion, capers, olives, lemon, cherry tomatoes, red wine vinegar, basil leaves, mint leaves
www.allrecipes.com
This stovetop casserole, made with bacon, Italian sausage, cabbage, and apples, will be on your dinner menu year-round - it's that simple and delicious!
This stovetop casserole, made with bacon, Italian sausage, cabbage, and apples, will be on your dinner menu year-round - it's that simple and delicious!
Ingredients:
bacon, italian sausage, beef broth, celery, white onion, carrots, italian seasoning, coriander, garlic, black pepper, salt, cabbage, apple
www.allrecipes.com
Boneless pork loin slowly cooks in a curried fruit sauce until tender and delicious.
Boneless pork loin slowly cooks in a curried fruit sauce until tender and delicious.
Ingredients:
orange juice, curry powder, chicken bouillon, ginger, cinnamon, salt, apple, onion, garlic, raisins, coconut, pork, water, potato starch
www.allrecipes.com
Great flavors mingled with a tangy, creamy dressing make this a great hit with party guests. I always get asked for this recipe.
Great flavors mingled with a tangy, creamy dressing make this a great hit with party guests. I always get asked for this recipe.
Ingredients:
chicken bouillon, chicken breasts, mushrooms, elbow macaroni, sour cream, mayonnaise, garlic, curry powder, black olives, apple, bell pepper, celery
www.chowhound.com
A Brussels sprouts recipe from Kristin Donnelly's "Modern Potuck" cookbook.
A Brussels sprouts recipe from Kristin Donnelly's "Modern Potuck" cookbook.
Ingredients:
brussels sprouts, olive oil, pecorino romano, pomegranate, lemon juice, parsley, fat, sugar
www.allrecipes.com
Spiced waffles made extra moist with the addition of applesauce are served with warm apple-pie filling and fresh whipped cream.
Spiced waffles made extra moist with the addition of applesauce are served with warm apple-pie filling and fresh whipped cream.
www.allrecipes.com
A light chicken salad with the sweetness of dried cranberries and the crunch of pecans can be served as a sandwich filling or eaten as is. Good immediately; even better if chilled for several hours.
A light chicken salad with the sweetness of dried cranberries and the crunch of pecans can be served as a sandwich filling or eaten as is. Good immediately; even better if chilled for several hours.
Ingredients:
bone, mayonnaise, green onions, cranberries, green apple, pecans, lime juice, salt and black pepper, dill weed
www.chowhound.com
Try out this easy yet interesting take on classic chicken salad for your next BBQ or picnic - it’s sure to be a hit!
Try out this easy yet interesting take on classic chicken salad for your next BBQ or picnic - it’s sure to be a hit!
Ingredients:
chicken stock, chicken breasts, almonds, vegetable oil, curry, mayonnaise, mango chutney, smith apple, currants, golden raisins, celery
www.foodnetwork.com
Get Jack's Best Pals Master BBQ Sauce Recipe from Food Network
Get Jack's Best Pals Master BBQ Sauce Recipe from Food Network
Ingredients:
ketchup, worcestershire sauce, tabasco, brown sugar, cumin, garlic powder, pepper, cayenne pepper, celery, molasses, maple syrup, apple juice
www.foodnetwork.com
Get Collard Greens Bubble and Squeak Recipe from Food Network
Get Collard Greens Bubble and Squeak Recipe from Food Network
Ingredients:
chicken stock, apple juice, yellow onion, cajun, smoked bacon, collard greens, potatoes, flour, butter, salt, white pepper, vegetable oil
www.allrecipes.com
A chef came up with this recipe for brine used to soak a turkey before deep-frying. Sweet and salty, with hints of allspice berries, candied ginger, herbs, and fruit, the brine imparts juiciness and flavor to the meat. It's important to dry a brined turkey well before deep-frying to prevent the oil from boiling over and causing a fire or burns.
A chef came up with this recipe for brine used to soak a turkey before deep-frying. Sweet and salty, with hints of allspice berries, candied ginger, herbs, and fruit, the brine imparts juiciness and flavor to the meat. It's important to dry a brined turkey well before deep-frying to prevent the oil from boiling over and causing a fire or burns.
Ingredients:
vegetable broth, salt, brown sugar, black peppercorns, allspice, candied ginger, water, apple, onion, cinnamon, rosemary, sage