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Easy to make but wonderful and very sweet to wake up to! You make it the night before and bake it in the morning.
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Get Hawaiian BBQ Chicken Recipe from Food Network
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The perfect summer dish, this chicken is even better served cold the next day.
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Easily adaptable into a Monte Cristo by just adding chicken, this wonderful battered then fried sandwich makes a great lunch with a tossed salad.
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Juicy tomato and crunchy cucumber are tossed with onion and macaroni, then dressed with a tangy blend of vinegar, sugar, mustard, olive oil, garlic powder, salt and pepper. Let the salad chill before serving.
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Get Arugula Endive Salad with White Wine Vinaigrette Recipe from Food Network
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Get Vegetable Vinaigrette Pasta Salad Recipe from Food Network
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This is an easy ham and cheese quiche that can be made ahead of time. Directions for freezing are included in the recipe.
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This warm sweet potato salad is a fresh and tasty addition to any summer meal. The bright and tangy flavors of green onions, mustard, and balsamic vinegar balance the richness of the sweet potatoes in this great side dish.
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This rich and flavorful baked catfish dish is packed with savory flavors. Parmesan, mustard, garlic and onion all compete to thrill your senses.
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This terrific main dish salad can be varied with the seasons. In summer, add your favorite berries along with the grilled chicken, and in winter try orange segments or dried fruit.
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This grilled salmon gets its great taste from a unique marinade flavored with garlic, soy sauce, orange and ginger!