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Get Creamy Broccoli Stem Gratin Recipe from Food Network
Get Creamy Broccoli Stem Gratin Recipe from Food Network
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Get Grilled Radicchio and Shrimp Salad with Honey Balsamic Vinaigrette Recipe from Food Network
Get Grilled Radicchio and Shrimp Salad with Honey Balsamic Vinaigrette Recipe from Food Network
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We took the best parts of French onion soup—the onions and cheese—and turned it into a cheesy bread.
We took the best parts of French onion soup—the onions and cheese—and turned it into a cheesy bread.
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A healthier alternative to one of your all-time-favorite dips.
A healthier alternative to one of your all-time-favorite dips.
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Chef John's grilled Brie and pear sandwich is an fresh and delicious twist on traditional grilled cheese.
Chef John's grilled Brie and pear sandwich is an fresh and delicious twist on traditional grilled cheese.
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Cooked on the bone, the delicate white meat of chicken breasts stays moist.
Cooked on the bone, the delicate white meat of chicken breasts stays moist.
cooking.nytimes.com
This recipe is by William L. Hamilton and takes 2 hours plus 3 days brining'. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton and takes 2 hours plus 3 days brining'. Tell us what you think of it at The New York Times - Dining - Food.
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Get Bruschetta Recipe from Food Network
Get Bruschetta Recipe from Food Network
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Get Thyme and Honey Ricotta Spread Recipe from Food Network
Get Thyme and Honey Ricotta Spread Recipe from Food Network
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Get Lightened-Up Feijoada Recipe from Food Network
Get Lightened-Up Feijoada Recipe from Food Network
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Get Mean Green Smoothie Recipe from Food Network
Get Mean Green Smoothie Recipe from Food Network
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Fresh green beans and fresh fennel, cooked until crisp-tender are then briefly sauteed in extra-virgin olive oil, along with fresh basil and crumbled feta cheese.
Fresh green beans and fresh fennel, cooked until crisp-tender are then briefly sauteed in extra-virgin olive oil, along with fresh basil and crumbled feta cheese.